7 bulgur vegan Recipes

  • Bulgur & Lentil Pilaf
    lentils, vegetable broth or 4 cups water, bay leaf and
    4 More
    lentils, vegetable broth or 4 cups water, bay leaf, vegan margarine, onion, chopped, salt and pepper, coarsely ground bulgur
    45 min, 7 ingredients
  • Plant Burgers *Vegan*
    bulgur, red lentils, raw cashews, beets, white mushrooms
    5 ingredients
  • Wheat Balls With Tomatoes (Vegan Meatballs, Aka Kibbeh Heelah)
    bulgur (wheat, finely ground), flour and
    9 More
    bulgur (wheat, finely ground), flour, grated onion (and the juice), coriander, ground, tomato paste, water, oil (preferably olive), onions , sliced in long slivers, garlic cloves (at least!), ground coriander, lemon juice (juice of 5 lemons)
    1 hour 30 min, 11 ingredients
  • Mercimek Köftesi Turkish Red Lentil Kofte (Vegan) Mercimek Köftesi Turkish Red Lentil Kofte (Vegan)
    red lentil, water, fine bulgur, sea salt, olive oil and
    7 More
    red lentil, water, fine bulgur, sea salt, olive oil, onion, chopped, cumin, tomato paste, lemon juice (juice of half or whole lemon to your taste), fresh parsley (approx, divided ), green onion, chopped (about 4-5 green onions, white parts cut off), curly lettuce leaves (like whole romaine or boston, need nice big ones)
    55 min, 12 ingredients
  • Wheat Pilaf With Brussels Sprouts and Mushrooms Wheat Pilaf With Brussels Sprouts and Mushrooms
    butter (unsalted ), olive oil and
    9 More
    butter (unsalted ), olive oil, sliced mushrooms (shiitake and oyster), chopped red onion, bulgur (preferably coarse ), chicken broth (or vegetable broth, to make this dish vegan), brussels sprout, fresh flat-leaf parsley, fresh thyme, salt, pepper , and khmeli suneli
    35 min, 11 ingredients




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