8 buffalo mozzarella plums Recipes

ball buffalo or cow s milk fresh mozzarella, sliced into 1/4-inch thick rounds, ripe plums, pitted and quartered, balsamic vinegar, fresh mint, chopped, pine nuts, toasted, splash olive oil, salt and pepper, to taste

olive oil, unsalted butter, onion, finely chopped, garlic cloves, finely chopped, arborio rice, dry white vermouth, chicken stocksimmering, vine-ripened or italian plum tomatoes, seeded and chopped, wild arugula, handful of fresh basil leaves, grated parmesan cheese, fresh italian buffalo mozzarella, coarsely grated or diced, salt and pepper to taste

fresh, ripe plum tomatoes or canned italian-style plum tomatoes, olive oil, salt, garlic powder (not garlic salt!), basic pizza dough dough (recipe included in directions), fresh basil leaves , torn in half, fresh mozzarella cheese , preferably italian buffalo-milk mozzarella, sliced, parmesan cheese optional

fresh yeast or 3 (7 g) sachets dried yeast, honey or sugar, tepid water, strong bread flour, plus extra , for dusting, semolina, salt, garlic, finely chopped, olive oil, italian plum tomatoes, handful fresh basil, roughly chopped, sea salt and freshly ground black pepper, field mushrooms, black pudding, back bacon, sausages, tomatoes, quartered, extra-virgin olive oil, buffalo mozzarella, organic eggs, sea salt and freshly ground black pepper

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt

water, yeast, salt, bread flour, olive oil, cornmeal, salt pork or fat back, onion, diced, garlic, minced, crushed plum tomatoes, tomato puree, beef stock, bay leaf, thyme, salt, sliced mozzarella de buffalo, fresh basil leaves