5 buckwheat polenta Recipes

butter, onion, buckwheat groats (grits or groats, or coarsely ground whole buckwheat), water, parmesan cheese

dried blueberries, polenta or 1 cup yellow cornmeal, all-purpose flour, baking powder, ricotta cheese, tepid water, sugar, honey (if you re a real lover, use a full-flavored such as chestnut, pine, or buckwheat), lemon , zest of, grated, eggs

buckwheat groats, baking potato, water, kosher salt, leeks , white part only sliced as thin as possible, butter, heavy cream, fresh sage, minced (can use dried sage), fresh ground black pepper, parmigiano-reggiano cheese, grated plus more for garnish

polenta or course cornmeal, quick cooking, mixed with 1 cup buckwheat flour, butter plus 3 tbsp, crescenza cheese