6348 buck fizz champagne cocktail Recipes

champagne vinegar, chopped shallots, honey, dijon mustard, kosher salt, freshly ground pepper, extra virgin olive oil

champagne or other sparkling wine, agave nectar, divided, grated orange rind, fresh strawberries, halved, fresh blueberries, heavy whipping cream, amaretti cookies, coarsely crumbled

sugar, water, lemon juice, frozen orange juice, apricot nectar, cranberry juice cocktail (either red or white), apple juice, pineapple juice, ginger ale, champagne, mineral water , frozen in an 8 inch ice ring (the distilled water will freeze crystal clear whereas other water won tsp), cherries (optional), citrus slices (add to ring before it freezes thru.) (optional)

cranberry juice cocktail, chilled, grand marnier, fresh lime juice, lime zest, each 1/4-inch wide and 3-inch long, brut sparkling wine or 2 (750 ml) bottles champagne, chilled

lemon juice, curacao, orange, chilled champagne or sparkling wine

cranberry juice cocktail, pear brandy or 1/2 oz pear liqueur, orange liqueur, chilled champagne or 3 -4 oz dry sparkling wine, fresh cranberries, for garnish

champagne vinegar, chopped shallot, chopped fresh parsley, freshly ground black pepper, freshly ground pink peppercorns

champagne, bay leaves, butter separated, chopped shallots, fish sauce, mirin, peppercorns

champagne or sparkling water, limoncello liqueur, crushed ice, fresh raspberries or frozen raspberries, thawed