11 bucatini eggplant Recipes

yellow bell peppers, eggplant, peeled and cut into 1/2-inch cubes (about 3/4 lb), water, extravirgin olive oil, divided, minced fresh oregano, capers, garlic cloves, minced, salt, freshly ground black pepper, tomatoes, seeded and chopped, bucatini or linguine, grated ricotta salata or romano cheese

extra-virgin olive oil, divided, chopped onion, minced garlic, italian plum tomatoes, broken up , with juices, pitted and halved kalamata olives, capers , with 1 tsp caper juice, minced anchovies, crushed red pepper flakes, freshly minced oregano leaves, freshly chopped basil leaves, divided, salt, sugar, to taste, if needed, eggplants , sliced lengthwise into 1/3-inch slices (about 3 1/2 lb total), freshly ground black pepper, unsalted butter, fine dry bread crumbs, divided, dried bucatini , cooked al dente and drained, diced provolone, egg, lightly beaten, heavy cream

eggplants (not asian), trimmed, coarse sea salt (preferably sicilian), olive oil, onion, finely chopped, garlic cloves, finely chopped, whole italian tomatoes, finely chopped and juice reserved, chopped fresh basil, perciatelli or bucatini (long tubular pasta), grated pecorino romano or parmigiano-reggiano

eggplant, diced, italian seasoned breadcrumbs, milk, ground lamb, egg, slightly beaten, salt, fresh ground black pepper, crushed red pepper flakes, extra virgin olive oil, garlic clove, minced, mushroom marinara sauce (i used newman s own), oregano, freshly grated romano cheese, plus more for serving, bucatini pasta , rigati (i used barilla), chopped fresh flat leaf parsley

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, eggplants, unpeeled , and cut into small strips, salt & freshly ground black pepper, tomatoes, diced, gaeta olive, pitted and quartered, basil leaves, shredded, bucatini pasta, breadcrumbs

yellow bell peppers, eggplant, peeled and cut into 1/2-inch cubes (about 3/4 lb), water, extra virgin olive oil, divided, minced fresh oregano, capers, garlic cloves, minced, salt, fresh ground black pepper, tomatoes, seeded and chopped, bucatini pasta or 12 oz linguine, grated ricotta salata or 3/4 cup romano cheese

eggplants, trimmed (not asian ), coarse sea salt (preferably sicilian), coarse sea salt (preferably sicilian), olive oil, onion, finely chopped, garlic cloves, finely chopped, whole canned tomatoes, finely chopped and juice reserved, basil chiffonade, perciatelli (long tubular pasta) or 3/4 lb bucatini pasta (long tubular pasta)

eggplants, coarse sea salt, coarse sea salt, olive oil, onion, finely chopped, garlic cloves, finely chopped, whole italian tomatoes, finely chopped and juice reserved, chopped fresh basil, perciatelli or 3/4 lb bucatini pasta, grated pecorino romano cheese or parmigiano-reggiano cheese

olive oil, diced onion, minced garlic, cubed eggplants (i peel it), dry bucatini pasta or 4 oz spaghetti, dry white wine, low sodium chicken broth, tomato paste, baby spinach (3 oz.), halved grape tomatoes, cooked shredded skinless chicken breasts (8 oz.), red wine vinegar, black pepper, kosher salt