10 brussels sprouts honey sauce Recipes

  • Brussels Sprouts in Honey Dijon Onion Sauce
    frozen petite brussels sprouts or 3 lbs fresh small bruss... and
    9 More
    frozen petite brussels sprouts or 3 lbs fresh small brussels sprouts, butter, dry white wine, chopped onion, sliced mushrooms, parsley flakes, pepper, water, dijon mustard, honey
    10 min, 10 ingredients
  • Honey Glazed Brussels Sprouts
    cube chicken bouillon, frozen brussels sprouts and
    7 More
    cube chicken bouillon, frozen brussels sprouts, smoked bacon, diced, onion, minced, honey, soy sauce, raisins (optional), pine nuts (optional), toasted sesame seeds
    45 min, 9 ingredients
  • Brussels Sprouts in Creamy Mustard Sauce
    yogurt, dijon mustard, real maple syrup or 2 tbsp honey and
    5 More
    yogurt, dijon mustard, real maple syrup or 2 tbsp honey, salt, minced fresh dill or 1 tsp dried dill, fresh ground black pepper , to taste, brussels sprout, butter
    15 min, 8 ingredients
  • Honey Glazed Pork Belly
    brussels sprouts, ends trimmed and
    27 More
    brussels sprouts, ends trimmed, granny smith apple, peeled, cored and cut into 12 wedges, salt, white sugar, black peppercorns, garlic cloves, crushed, thyme, honey, soy sauce, ginger, 2 . 5cm piece, peeled and cut into 2mm slices, star anise, chicken stock, bay leaf, dried, thyme, polenta, finely ground, parmesan cheese, grated, unsalted butter, pork belly, skin (rind ), olive oil, carrots, peeled and cut into 2 . 5cm pieces, celery ribs, cut into 2 . 5cm pieces, leek, white part only, cut in half, garlic cloves, crushed, white wine, chicken stock, canned tomatoes, diced, bay leaves, dried, thyme
    27 hour , 28 ingredients
  • Sourdough Herb Stuffing
    sourdough bread , pieces, rye bread , pieces, red onions and
    10 More
    sourdough bread , pieces, rye bread , pieces, red onions, frozen brussels sprouts, celery, portabella mushrooms, minced garlic clove, olive oil or 1/2 cup butter, soy sauce, honey, sausage (any flavor, spicy is better ), fresh cracked pepper, water
    1 hour 25 min, 13 ingredients
  • Deviled Brussels Sprouts Deviled Brussels Sprouts
    fresh brussels sprouts, butter or margarine, melted and
    4 More
    fresh brussels sprouts, butter or margarine, melted, honey mustard, worcestershire sauce, salt, ground red pepper
    6 ingredients
  • Honey-Dijon Vegetables Honey-Dijon Vegetables
    water, carrots, diagonally sliced, cauliflower flowerets and
    9 More
    water, carrots, diagonally sliced, cauliflower flowerets, frozen brussels sprouts, thawed, butter or margarine, diced onion, all-purpose flour, milk, dijon mustard, honey, chicken bouillon granules, hot sauce
    12 ingredients
  • Vegetable Broth (version 1.3) Vegetable Broth (version 1.3)
    onion, peeled and diced and
    31 More
    onion, peeled and diced, canola oil or 2 tbsp vegetable oil, carrot, peeled and sliced, parsnip, peeled and sliced, potato, peeled and quartered, turnip, cubed, zucchini, sliced, stalk celery, chopped, leek, cut in 3 inch chunks, brussels sprouts, whole and scored with deep cuts, green onions, cut in large chunks, white pearl onions, peeled, red pepper, chopped, pickled beet (including liquid), garlic, crushed, garlic, sliced and sauteed in canola oil until brown on both sides, bay leaves, whole peppercorns, celery seed, sage, allspice, chopped oregano, broth seasonings, pure maple syrup or 1 tbsp honey, canola oil or 2 tbsp vegetable oil, cider vinegar, reduced-sodium worcestershire sauce, water, low-sodium v8 juice, no-salt-added whole tomatoes (including liquid), unsalted butter (optional)
    8 hour 30 min, 32 ingredients




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