6 brussels mushroom casserole Recipes

  • Brussels Sprouts Casserole
    brussels sprouts (or 2 10-oz. frozen packages) and
    8 More
    brussels sprouts (or 2 10-oz. frozen packages), water chestnuts, drained, butter, sliced mushrooms, flour, pepper, milk, sharp cheddar cheese, shredded, toasted almond, sliced
    1 hour , 9 ingredients
  • Brussels Sprouts & Mushroom Casserole
    brussels sprouts, sliced mushrooms, drained, mayonnaise and
    4 More
    brussels sprouts, sliced mushrooms, drained, mayonnaise, lemon juice, celery salt, parmesan cheese, sliced almonds (optional)
    35 min, 7 ingredients
  • Three-Point Brussels-Sprouts Casserole
    frozen brussels sprouts, eggs, slightly beaten and
    6 More
    frozen brussels sprouts, eggs, slightly beaten, breadcrumbs, condensed cream of mushroom soup, cheddar cheese, shredded, onions, chopped, butter, melted, pepper
    1 hour 5 min, 8 ingredients
  • 21 Forgotten Vegetable Casserole
    grapes 30 each, thyme sprigs 12 each, bay leaves 12 each and
    39 More
    grapes 30 each, thyme sprigs 12 each, bay leaves 12 each, salt and freshly ground black pepper as needed, olive oil as needed, baby carrots, quartered 12 each, parsnips, quartered 1 1/2 each, baby golden beets, quartered 6 each, candy striped beets, quartered 6 each, baby turnips, quartered 6 each, baby fennel, quartered 6 each, sunchokes, quartered 6 each, baby artichokes, quartered 6 each, chestnuts 6 each, walnut oil as needed, anise seed pinch, star anise 1 each, coriander pinch, vegetable stock 1 cup, salsify 1 1/2 each, baby leeks 6 each, radishes 12 each, celery root 3/4 each, brussels sprouts 6 each, walnuts 3 each, orange zest, grated, dried 1 tsp, maitake mushrooms 3/4 oz, shallots , roasted 12 each, sweet dumpling squash 3/4 each, quince 3/4 each, luting dough 1/2 lb, luting dough, chef-owner bryce whittlesey, chez bryce - tampa , fla., usa, flour .875 lb, sugar 1 tsp, salt 1 tsp, eggs 4 each, egg whites 3 each, instructions, combine all ingredients and mix until an elastic dough forms. reserve
    30 min, 42 ingredients




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