8 brussels creamy garlic Recipes

  • Creamy Easy Brussels Sprouts Soup
    brussels sprout, washed and cut in half, water and
    9 More
    brussels sprout, washed and cut in half, water, chicken stock, garlic cloves, dried onion, grated fresh nutmeg, salt, white pepper, hot pepper sauce , dashes to your liking (green), light cream, butter
    15 min, 11 ingredients
  • Creamy Brussels Sprouts and Cheese Soup
    butter, chopped onion, garlic cloves, minced and
    9 More
    butter, chopped onion, garlic cloves, minced, vegetable broth or 3 cups chicken broth, frozen brussels sprouts, partially thawed (can use fresh , just halve them to cook quicker), milk, half-and-half, salt (to taste), pepper, paprika, parsley, shredded sharp cheddar cheese
    30 min, 12 ingredients
  • Creamy Sprouts N Noodles
    fresh brussels sprouts, quartered, onions, finely chopped and
    9 More
    fresh brussels sprouts, quartered, onions, finely chopped, butter, divided, sour cream, cottage cheese, garlic clove, minced, paprika, salt, caraway seeds, egg noodles, cooked and drained, soft bread crumbs
    40 min, 11 ingredients
  • Creamy Sprouts and Noodles
    fresh brussels sprout, quartered, onions, finely chopped and
    9 More
    fresh brussels sprout, quartered, onions, finely chopped, butter, divided, sour cream, curd cottage cheese, garlic, minced, paprika, salt, caraway seed, egg noodles, cooked and drained, soft breadcrumbs
    45 min, 11 ingredients
  • Brussels Sprouts With Creamy Parmesan Garlic Sauce Brussels Sprouts With Creamy Parmesan Garlic Sauce
    fresh brussels sprouts, salt, black pepper, plain yogurt and
    2 More
    fresh brussels sprouts, salt, black pepper, plain yogurt, own parmesan and roasted garlic salad dressing, shavings parmesan cheese (to garnish )
    10 min, 6 ingredients
  • Sarasota's Creamy Brussels Sprouts Soup Sarasota's Creamy Brussels Sprouts Soup
    brussels sprouts, cut in half and slices (you don tsp hav... and
    16 More
    brussels sprouts, cut in half and slices (you don tsp have to fine slice because they will be pureed once cooked), onion, cut in quarters and sliced (again , it will be pureed, so no fancy slicing), leeks, sliced (just the whites ), fennel bulb (core removed, cut in half and sliced), garlic clove, rough chopped (you can always add more), chicken broth or 5 cups stock, heavy cream , 1/2 is plenty for me to give it a creamy texture (more or less to taste), white wine, butter , to saute vegetables, flour, nutmeg, dried rosemary, salt, pepper, lemon , squeezed over the soup, diced chives, cheese baguette (toasted and then with melted havarti or gouda)
    45 min, 17 ingredients




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