5 brussels anchovies Recipes

  • Spicy Brussels Sprouts with Fried Capers
    brussels sprouts, trimmed and halved and
    6 More
    brussels sprouts, trimmed and halved, drained brined capers, extra-virgin olive oil, garlic cloves, minced, oil-packed anchovy fillets, finely chopped, red chile flakes, lemon
    7 ingredients
  • Roasted Brussels Sprouts with Capers, Walnuts and Anchovies Roasted Brussels Sprouts with Capers, Walnuts and Anchovies
    brussels sprouts quartered, extra-virgin olive oil and
    9 More
    brussels sprouts quartered, extra-virgin olive oil, salt and freshly ground pepper, walnuts, red wine vinegar, grainy mustard, honey, capers rinsed and chopped, garlic minced, shallots minced, anchovies drained & minced
    1 hour 15 min, 11 ingredients
  • Fried Brussels Sprouts with Walnuts and Capers (Michael Symon) Fried Brussels Sprouts with Walnuts and Capers (Michael Symon)
    canola oil, for deep-frying, garlic, minced and
    11 More
    canola oil, for deep-frying, garlic, minced, salt-packed anchovy fillets, rinsed, filleted and minced, serrano chile, seeded and minced, red wine vinegar, honey, scallions, white and green parts , thinly sliced on the bias, walnut pieces, toasted and coarsely chopped, extra-virgin olive oil, brussels sprouts, trimmed and quartered lengthwise, loosely packed flat-leaf parsley leaves, salt-packed capers, rinsed and patted dry, kosher salt and freshly ground black pepper
    19 min, 13 ingredients
  • Caesar Salad With Bacon, Brussels Sprouts and Basil (Alexandra Guarnaschelli) Caesar Salad With Bacon, Brussels Sprouts and Basil (Alexandra Guarnaschelli)
    pasteurized large egg yolk, dijon mustard, garlic, grated and
    14 More
    pasteurized large egg yolk, dijon mustard, garlic, grated, kosher salt and freshly ground pepper, fresh lemon juice, caper brine (from a jar of capers), extra-virgin olive oil, canola oil, anchovy fillets, finely chopped , plus 1/2 tsp oil from the jar, sliced bacon, cut into small pieces, canola oil, for frying, capers, brussels sprout leaves , picked layer by layer (from about 5 whole sprouts), kosher salt, heads romaine lettuce , outer leaves removed, cut into 1-inch pieces, fresh basil leaves, freshly grated parmesan cheese , plus a chunk for shaving over the salad
    45 min, 17 ingredients




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