4 bruschetta with beets and Recipes
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beets , about 6 oz each, olive oil, divided and9 Morebeets , about 6 oz each, olive oil, divided, green onions, thinly sliced, white wine vinegar, fresh thyme, finely chopped, kosher salt, black pepper, goat cheese, water, italian bread, each about 1/3 inch thick, garlic clove11 min, 11 ingredients -
diced roasted beets, minced preserved lemon and4 Morediced roasted beets, minced preserved lemon, snipped chives , plus longer chive pieces for garnish, extra-virgin olive oil, salt and pepper, baguette slices, brushed with olive oil and grilled6 ingredients -
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Roasted Beet and Goat Cheese Bruschetta
white wine vinegar, red wine vinegar, lemon juice and8 Morewhite wine vinegar, red wine vinegar, lemon juice, balsamic vinegar, walnut oil (optional), caraway seed (optional), parsley, beets (about baseball sized), dandelion greens, goat cheese, french bread21 min, 11 ingredients
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