8 bruschetta dipping Recipes

store-bought guacamole, ready-made bruschetta, english cucumber, diced, fresh cilantro leaves , to taste (optional), tortilla chips

roma (plum) tomatoes, chopped, onion, chopped, garlic, peeled and minced, chopped fresh basil, chopped fresh parsley, olive oil, wheel brie cheese

firm roma tomatoes, finely diced (about 1 1/2 cups), salt, minced fresh basil, minced garlic, grated parmesan cheese, diced marinated sun-dried tomatoes, dried parsley flakes, extra virgin olive oil, balsamic vinegar

salmon fillets, about 1-inch thick, lemon pepper, reduced sodium soy sauce, orange, halved and thinly sliced, bread (chunky slices), spinach dip, chives, broccoli florets, reduced-sodium chicken broth or 1 cup bouillon, water, minced garlic, white rice

roma tomatoes, diced or 45 oz canned diced tomatoes, drained well, green olives, chopped, capers, drained well and chopped, artichoke heart, drained well and chopped, garlic cloves, minced, olive oil, balsamic vinegar, fresh basil, chopped, kosher salt, fresh cracked pepper, grated parmesan cheese

baguette, olive oil, kosher salt and freshly ground black pepper, nectarines, bleu cheese dip (recommended : point reyes bleu cheese dip), bamboo skewers , soaked in water 30 minutes