68 bruschetta bread with mozzarella Recipes
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extra virgin olive oil, plus extra for sprinkling and8 Moreextra virgin olive oil, plus extra for sprinkling, balsamic vinegar, salt & freshly ground black pepper, bocconcini, halved or 13 oz mozzarella cheese, cubed, ripe cherry tomatoes, halved, torn fresh basil leaf, plus extra for serving, thick country bread , preferably sourdough, garlic, peeled and halved, arugula leaf20 min, 9 ingredients
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Carolyn's Easy Tomato Bruschetta
italian bread, sliced 1/2 inch thick and5 Moreitalian bread, sliced 1/2 inch thick, extra virgin olive oil, minced garlic cloves, roma tomatoes, sliced 1/16 inch thick, grated mozzarella cheese, chopped fresh basil18 min, 6 ingredients -
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Sun-Dried Tomato Bruschetta Burgers
lean ground beef, olive oil, balsamic vinegar and9 Morelean ground beef, olive oil, balsamic vinegar, worcestershire sauce, montreal brand steak seasoning, sun-dried tomato , julienned, whole milk mozzarella, thick slices, fresh basil leaves, chopped, mayonnaise, pesto sauce, balsamic vinegar , 3 shots, hamburger buns , french bread1 hour , 12 ingredients -
Artichoke and Sweet Garlic Bruschetta
frozen artichoke hearts and9 Morefrozen artichoke hearts, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, bottled chopped garlic, fresh lemon juice, olive oil, white balsamic vinegar or white wine vinegar, salt, freshly ground black pepper, thick) slices diagonally cut italian bread (about 8 oz)24 min, 10 ingredients -
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Tomatoes, Onions, and Cheese Topped Bruschetta
tomatoes (diced ), onion (diced ), olive oil and9 Moretomatoes (diced ), onion (diced ), olive oil, white vinegar, basil (dried or fresh ), italian seasoning (thyme , oregano, etc.), salt, black pepper, thick slices italian bread, shredded mozzarella cheese, olive oil, salt and black pepper (to taste)27 min, 12 ingredients -
Herbed Fresh Lobster Bruschetta With Red Pepper Mo...
fresh maine lobster meat, large dice (appropriate size fo... and14 Morefresh maine lobster meat, large dice (appropriate size for crouton), fresh minced garlic, dry sherry, salt and freshly ground pepper, whole butter, french bread croutons, red pepper mousseline - recipe follows, chiffonnade fresh basil, fresh mozzarella to fit croutons, as needed chives, lemon zest, as needed melted butter for croutons, saute lobster , garlic, sherry, salt and pepper in whole butter very briefly (just to warm and cook garlic). set aside., grill croutons, cool to room temperature and brush with melted butter and lemon zest. spread a little mousseline on each crouton and divide the basil up amongst the croutons. equally divide the lobster meat over the croutons. place a slice of fresh mozzarella over the lobster. sprinkle with chopped chives. place croutons on a sheet pan and bake briefly or until the mozzarella starts to melt., serve immediately , three to a portion arranged nicely on a plate with lemon wedge or appropriate garnish.20 min, 15 ingredients
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