27 brunch style and Recipes

bacon (or more ), frozen hash brown potatoes, shredded old cheddar cheese (can use more or less cheese), eggs, beaten, baking powder (this will make the eggs fluffy), milk or 1 cup half-and-half, sliced green onions, salt and black pepper

eggs, lightly beaten, milk, sliced bacon, cooked and crumbled, bread, cubed, potato, peeled and diced, shredded cheddar cheese, chopped onion, salt

biscuit baking mix, shredded monterey jack cheese, diced red bell pepper, sliced pepperoni sausage, diced green onion, diced tomatoes, diced green bell pepper, pizza sauce, milk, nonfat sour cream, eggs, beaten

eggs, shredded manchego cheese, minced fresh oregano or 1/2 tsp dried oregano, pepper, chopped green onion, chopped roasted sweet red pepper, olive oil, sun-dried tomato tortillas (10 inches), warmed, tapenade or ripe olive bruschetta topping, minced fresh parsley, lemon juice, olive oil, garlic clove, minced, capers, drained

potatoes, peeled and diced, yellow, red, and green peppers, chopped, onion, chopped, style frozen potatoes, thawed, flour, cayenne pepper, salt and pepper, to taste, half and half, shredded monterey jack cheese, if serving for breakfast/brunch : 1 lb. bulk breakfast sausage, browned and crumbled