90 brulee with fresh Recipes

heavy whipping cream, fresh gingerroot (about 3/4-inch diameter), cinnamon stick (3 inches), grated orange peel, maple syrup, ground nutmeg, water, old-fashioned oats, chopped dried apricots, dried cherries, chopped, salt, brown sugar, butter, softened, fresh or frozen unsweetened raspberries, thawed, sugar

instant lemon pudding (recommended jell-o brand), milk, cold, blueberries, fresh (about 6-oz), sugar

whipping cream, egg yolks, sugar, vanilla extract, light brown sugar, fresh raspberries , mint sprigs or blueberries

heavy cream, egg yolks, sugar, divided, vanilla, fresh berries, for garnish

recipe courtesy ina garten, extra - large egg, extra - large egg yolks, sugar , plus 1 tbsp for each serving, heavy cream, cardamom, framboise liqueur, pure vanilla extract, fresh raspberries

vanilla bean (or 1 tsp of paste or vanilla extract), fresh lavender stems (or 1 tbsp dried buds), heavy cream, egg yolks, honey , preferably grainy (or 1/4 cup superfine sugar, if you d prefer.. half and half is fine too), powdered sugar (works best , but you can use superfine sugar too)

heavy cream, granulated sugar, egg yolks, vanilla extract (or 1/2 tsp vanilla beans), dark semi-sweet chocolate, heavy cream, macadamia nuts, grated fresh ginger, nutmeg, ground mace, light brown sugar, granulated sugar

pecan and butter cracker crust, recipe follows, heavy cream, divided, ground cinnamon, freshly grated nutmeg, powdered ginger, vanilla bean , seeds scraped and pod reserved, egg yolks, sugar, whole milk, canned pumpkin puree, water, turbinado sugar, butter crackers (recommended : ritz crackers), pecans, unsalted butter melted , plus more if needed, dark brown sugar

butter crackers (such as ritz), pecans, unsalted butter, melted , plus more if needed, dark brown sugar, heavy cream, ground cinnamon, freshly grated nutmeg, ground ginger, vanilla bean, egg yolks, granulated sugar, whole milk, canned pure pumpkin, turbinado sugar, for sprinkling

half-and-half, egg yolks, sugar, bananas, berries, your choice, ground ginger, fresh mint, for garnish

butter, heavy cream, semisweet chocolate chips, egg yolks, raw sugar, sweetened whipped cream, fresh raspberries

all-purpose flour, butter, room temperature, sour cream, heavy cream, egg yolks, sugar, blueberry preserves, sugared blueberries , recipe follows, fresh blueberries, light corn syrup, sugar

all-purpose flour, brown sugar, baking soda, salt, sour cream, eggs, vegetable oil, prepared vanilla pudding, buttermilk, vanilla extract, granulated sugar, vanilla bean paste, egg yolks, heavy cream, butter, at room temperature, cream cheese, at room temperature, powdered sugar, dulce de leche caramel, evaporated milk, vanilla extract, granulated sugar, for garnish, fresh raspberries, for garnish, special equipment : small blowtorch

heavy cream, whole milk, dark brown sugar, salt, milk chocolate, chopped, pure vanilla extract, pure vanilla extract, egg yolks, granulated sugar, sugar, light corn syrup, water, unsalted butter, kosher salt, freshly popped corn, honey-roasted peanuts

cream cheese, softened, granulated sugar, sour cream, eggs, heavy cream, vanilla wafer crumbs, unsalted butter, melted, brown sugar, orange peel, granulated sugar (for topping ), boiling water (for baking), strawberries , raspberries and blueberries (for garnish), heat oven to 325 degrees f., in a bowl place the cream cheese , 1/2 cups of sugar and sour cream, beat on medium speed until mixture is smooth. add the eggs, heavy cream and orange peel. beat until all the mixture is smooth., in another bowl, mix until well blended the vanilla wafer crumbs, butter and brown sugar. with fingers pat the wafer mixture into a, springform pan ; top the wafer mixture with the cheese mixture., place pan into a larger pan and add boiling water to cover halfway, up sides of springform pan. bake for 40 minutes or until set., very carefully the springform pan from water and let cool, refrigerate for 4 hours or until serving time., slowly unmold the cake from the pan , sprinkle with the remaining, sugar and broil under broiler until melts and browns (be, careful not to burn the sugar)., serve , place cheesecake on a serving platter and surround with, fresh strawberries , raspberries and blueberries.

bittersweet chocolate, chopped, heavy cream, instant espresso powder, egg yolks, fresh orange zest, sugar, sugar, special equipment : kitchen blowtorch

heavy cream, fresh ginger (quarter size), cinnamon stick, orange peel (3 inches each), maple syrup, nutmeg, water, salt, old fashioned oats, dried cherries (pitted ), dried apricot, chopped, brown sugar, unsalted butter, softened, raspberries, superfine sugar

heavy cream, sugar, plus more for burning, zest of 1 orange, removed in wide strips with a peeler, bundle fresh thyme , smashed with a knife to bruise, cinnamon stick, egg yolks, vanilla extract