9 brulee potatoes Recipes

butter, sweet potatoes, peeled and cooked in any manner, salt and freshly ground black pepper, nutmeg, chopped walnuts, light brown sugar

heavy cream, light brown sugar, granulated sugar, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, mashed cooked sweet potatoes

sweet potatoes, baked, skinned, and mashed, brown sugar, fresh lemon juice, whipping cream, sugar, egg yolks, vanilla extract, brown sugar, chopped toasted pecans

sweet potatoes, baked, peeled, and pureed, granulated sugar, fresh lemon juice, heavy cream, vanilla bean, split in half, egg yolks

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sweet potatoes or 1 yam, peeled and cut into 1-inch chunks, molasses, honey, vanilla extract, brown sugar, ground nutmeg, ground cinnamon, heavy cream, vanilla beans, split and seeds scraped, sugar (1/2 cup and 1/2 cup measured separately), egg yolks, butter

russet (baking) potato (8 to 10 oz), fresh lemon juice, parsnips (1 lb total ), all-purpose flour, chopped fresh chives, salt, black pepper, eggs, lightly beaten, vegetable oil, for frying, granulated sugar, for sprinkling