6 browned fricassee Recipes

veal (small schnitzels), onions, pancetta (dalmatian), olive oil, butter, garlic cloves, hot paprika, wine (white ), tomatoes (strained thick juice), bay leaf, stock (veal or beef), flour, sugar (brown ), salt

shelled lobster meat, cut into bite size pieces, lowfat margarine, button mushroom, cooked & sliced, onion powder, garlic powder, skim milk, all-purpose flour, paprika, cooked brown rice or 2 cups cooked whole wheat pasta, parsley sprig, chopped garnish, salt , to taste, fresh ground coarse black pepper , to taste

boneless skinless chicken breasts , cut into 2 inch pieces, garlic, minced, salt, black pepper, vegetable oil, onion, finely chopped, green pepper, seeded and cut into thin strips, garlic, finely chopped, paprika , sweet if available, hot pepper flakes , omit for passover or use some fresh chili, tomato paste, chopped peeled tomatoes with juice (or fresh if you don tsp have passover ones), canned tomato sauce (can also use tomato and mushroom sauce), chopped fresh parsley, brown sugar , if available,can be omitted

whole chickens, cut into serving portions, water, onion, carrots, peeled and sliced, stalk celery, sliced, salt and pepper, flour, butter, butter or 2 tbsp chicken fat, flour, chicken stock, cream of mushroom soup, salt and pepper, to taste