6 brown sauce sauce espagnole Recipes
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brown roux, softened, brown stock, salt pork, coarse dice and6 Morebrown roux, softened, brown stock, salt pork, coarse dice, carrots, coarse dice, onions, coarse dice, thyme, bay leaves, tomato puree, dry white wine49 hour , 9 ingredients -
butter, extra virgin olive oil, onion, stalk celery and8 Morebutter, extra virgin olive oil, onion, stalk celery, carrot, bell peppers, parsley sprigs, bay leaf, flour, salt, brown stock , not broth- see note above15 min, 12 ingredients -
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Espagnole Sauce (Emeril Lagasse)
brown stock, hot, brown roux and7 Morebrown stock, hot, brown roux, bacon, diced , rendered and fat reserved, chopped onions, chopped carrots, chopped celery, tomato puree, bouquet garni, salt and pepper50 min, 9 ingredients -
Four Seasons' Brown Sauce (Sauce Espagnole)
pork fatback (or bacon), carrot, sliced, onion, chopped and9 Morepork fatback (or bacon), carrot, sliced, onion, chopped, thyme, bay leaf, salt, pepper, flour, butter, beef stock (or equivalent), fresh tomato, peeled and chopped (or equivalent), white wine11 hour , 12 ingredients
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