22 brown lemon shortbread Recipes

brown sugar, grated lemon zest, lemon extract, vanilla extract, all-purpose flour, salt, butter, room temperature

butter, softened, light brown sugar , packed, fresh lemon juice or 2 tsp lemon extract, lemon , zest of, flour

melter butter, raisins, brown sugar, lemon , juice and rind, vinegar, salt, eggs, beaten, butter, icing sugar, cornstarch, baking soda, flour

butter, at room temperature (4 sticks), flour, cornstarch, granulated white sugar (you can use light brown sugar), tb fresh lemon zest (or fresh orange zest), raw shelled pistachio nuts, chocolate chips , semi-sweet

all-purpose flour, light brown sugar, butter or margarine, softened, chopped dried apricots, grated lemon zest, white sugar, cornstarch, chopped walnuts

unsalted butter, all-purpose flour, light brown sugar, salt, cream cheese, softened, eggs, white sugar, sour cream, vanilla extract, zest from 1 lemon, blueberries, white sugar, cornstarch

bourbon or apple juice, golden raisins, granny smith apples (about 1 lb), peeled, cored, halved, and thinly sliced, lemon, juiced, lemon zest, finely chopped, ground cinnamon, plus more for sprinkling, brown sugar , packed, crushed shortbread cookies, chopped pecans, butter , cut into pieces, sheets phyllo dough from 1 lb package of frozen dough, butter, melted , for brushing phyllo sheets, plus more if needed, granulated sugar, sugar, caramel sauce , purchased, sugar, milk

crushed shortbread cookies (about 28 cookies), butter or 3 tbsp margarine, melted, pralines, coarsely crumbled, cream cheese, softened, sugar, all-purpose flour, vanilla extract, eggs, egg yolks, whipping cream, grated fresh lemon rind, sour cream, sugar, butter, light brown sugar, sugar, half-and-half, butter or 3 tbsp margarine, coarsely chopped pecans, vanilla extract

granulated sugar, divided, water, lemon juice, butter, cold and cut into 1/2-inch cubes, heavy cream, room temperature, whole milk, room temperature, egg yolks, whole eggs, cornstarch, butterscotch-flavored schnapps, brown sugar shortbread cookies , for serving, recipe follows, unsalted butter, softened, divided, light brown sugar, all-purpose flour, salt, ground cinnamon, granulated sugar

unsalted butter, at room temperature, light brown sugar, egg yolk, grated lemon zest, all-purpose flour, salt, dried and sweetened cranberries, finely chopped, sugar, cranberry juice , 100% blend

prep time includes the cooling time, brown sugar, butter, room temperature, all purpose flour, lemon curd, brown sugar, butter, flour, lemon curd

shortbread, soft butter, light brown sugar packed, flour, dried apricots, grated lemon peel, granulated sugar, cornstarch, walnuts

flour, brown sugar, salt, butter, cut into small pieces, lemon curd, chilled, sugar for dusting

rhubarb , cut into 1 inch pieces, granulated sugar, water, vanilla bean (or 1 tsp vanilla extract), squeeze lemon juice (1 tsp), brown rice flour, sorghum flour, cornstarch, potato starch (not potato flour), tapioca starch, xanthan gum, baking powder, salt, unsalted butter, room temperature, egg yolks, granulated sugar, sugar , for dusting

unsalted butter, shortbread crumbs (about 5 1/2 oz of cookies), granulated sugar, melted unsalted butter, water, peeled, cored, and thinly sliced granny smith apples (about 2 apples), cream cheese, light brown sugar, eggs, fresh lemon juice, ground cinnamon, ground nutmeg, spiced creme anglaise , recipe follows, heavy cream, orange zest, ground cinnamon, grated nutmeg, egg yolks, sugar, sugar, water, fresh lemon juice, unsalted butter , cut into pieces, heavy cream, whole milk

sliced yellow cling peaches (packed in syrup), lemon juice, shortbread cookies (we used lorna doones!), light brown sugar, cinnamon, butter or 2 tbsp margarine

sheet refrigerated pie pastry, fresh or frozen blueberries, sugar, king arthur unbleached all-purpose flour, ground cinnamon, minced fresh thyme , optional, grated lemon peel , optional, butter, cubed, shortbread cookies, quick-cooking oats, brown sugar, butter, cubed, king arthur unbleached all-purpose flour, ground cinnamon, salt, cream

ripe peaches (about 1 lb), peeled, pitted , and cut into 1/4-inch-thick slices, fresh lemon juice, light brown sugar, unsalted butter, cut into bits, shortbread or butter cookies, crumbled (about 1/4 cup crumbs), heavy cream as an accompaniment