88 brown glazed bourbon Recipes

fully cooked bone-in smoked ham (15 lb. average), apricot nectar, water, dried thyme, apricot preserves, bourbon, dijon mustard, light brown sugar

beef broth, bourbon, divided, dark brown sugar, white wine vinegar, thick pork rib chops, ground allspice, butter, sugar snap peas, chopped fresh mint

butter, softened, light brown sugar, granulated sugar, divided, eggs, vanilla extract, baking powder, table salt, all-purpose flour, divided, fresh blackberries (about 4 cups), peeled and sliced fresh firm, ripe peaches, bourbon, roasted glazed pecan pieces

raisins, bourbon, butter or 1 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, ground nutmeg, buttermilk, coarsely chopped pecans, brown sugar, sugar, butter or 1/4 cup margarine, whipping cream, pecan halves

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, ground cardamom, butter, room temperature (2 sticks), brown sugar, granulated sugar, bourbon whiskey or 1 1/2 tsp vanilla, eggs, pack pumpkin, dark plump raisins (optional), cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla, walnuts, toasted and chopped

pork shoulder, smoked paprika, red pepper flakes, cayenne pepper, kosher salt, black pepper, ground, pork shoulder, bone-in, glaze, light brown sugar, loosely packed, bourbon (i used 10 year eagle rare brand)