7229 brown cookies vanilla Recipes

butter, softened, brown sugar, vanilla extract, king arthur unbleached all-purpose flour, sweetened condensed milk, semisweet chocolate chips, chopped walnuts, dark chocolate candy coating, coarsely chopped

cream cheese, softened, butter, softened, powdered sugar, brown sugar, vanilla, chocolate chips, toffee pieces

softened butter, brown sugar, vanilla, flour, sweetened condensed milk, semisweet mini chocolate chips, chopped pecans (optional), milk chocolate chips

brown sugar, butter, softened, egg, vanilla, all-purpose flour, baking powder, baking soda, sour cream, cashew halves, butter, powdered sugar, milk, vanilla

flour, baking soda, salt, butter, softened, sugar, brown sugar , packed, vanilla, eggs, milk chocolate chips, dark chocolate chips, semi-sweet chocolate chips, white chocolate chips, brickle bits, chopped walnuts, flour, cocoa, baking soda, salt, butter, softened, sugar, brown sugar , packed, vanilla, eggs, milk chocolate chips, dark chocolate chips, semi-sweet chocolate chips, white chocolate chips, brickle bits, chopped pecans

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

cream cheese softened, butter softened, powdered sugar, brown sugar, vanilla, chocolate , semisweet, toffee bits

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

brown sugar cashew cookies, cookie ingredients, brown sugar, butter, softened, egg, vanilla extract, all-purpose flour, baking powder, baking soda, sour cream, cashew halves, frosting ingredients, butter, powdered sugar, milk, vanilla extract

cookies, butter, softened, brown sugar, eggs, buttermilk, white flour, baking soda, salt, browned butter frosting, butter (do not use margarine), powdered sugar, half-and-half or whole milk (may need a bit more), vanilla extract

flour (all-purpose or unbleached), baking soda, salt, butter or 1 cup margarine, granulated sugar, brown sugar, vanilla extract, eggs, semi-sweet chocolate chips, quick oats or 2 cups old fashioned oats, raisins, wooden craft sticks, prepared vanilla frosting, colored decorative candies , sprinkles, etc. for decorating

butter at room temperature, granulated sugar, brown sugar, vanilla extract, egg at room temperature, all-purpose flour, baking soda, salt, brown sugar, egg, salt, semisweet chocolate chips (6 oz), chopped walnuts, vanilla extract

butter, brown sugar -- packed, egg yolk, vanilla, all-purpose flour, dairy sour cream, brown sugar -- packed, vanilla, pecan halves -- toasted, pecan, toasted -- chopped

butter, sugar, brown sugar, vanilla, egg, flour , plus, flour, baking soda, salt, brown sugar, egg, salt, vanilla, semisweet mini chocolate chips, coarsely chopped pecans

unbleached all-purpose flour, baking soda, imperial margarine, softened, brown sugar, sugar, jello sugar-free instant vanilla pudding mix, brown eggs, vanilla extract, ghirardelli semi-sweet chocolate chips

brown sugar , packed, margarine, strong, cold coffee, egg, vanilla, flour, baking soda, baking powder, salt, cinnamon, chocolate chips, icing sugar (powdered , confectioners)

brown sugar, butter, vanilla, eggs, all-purpose flour, salt to taste, decorate : 4 oz semi-sweet chocolate, chopped

all-purpose flour, baking soda, salt, unsalted butter, softened, light brown sugar, vanilla extract, eggs, coarsely chopped slivered almonds, cookie sheets or jelly roll pans lined with parchment or foil (you will need to cool and reuse them)