86 brown chocolate glaze Recipes

all-purpose flour, unsweetened dutch-process cocoa powder, baking soda, baking powder, salt, unsalted butter, softened, light brown sugar, eggs at room temperature 30 minutes, pure vanilla extract, whole milk, bittersweet chocolate (not more than 60% cacao if marked), finely chopped, light corn syrup, colorful confectionary sprinkles and/or nonpareils

doughnut batter, granulated sugar, granulated sugar, divided, whole wheat pastry flour, unsweetened cocoa powder , preferably dutch-process, baking powder, baking soda, salt, cornstarch (plus water), brown sugar, unsweetened almond milk (plus vinegar), unsweetened applesauce, vanilla extract, glaze, powdered sugar, vanilla extract, unsweetened almond milk

butter, softened, creamy peanut butter, sugar, brown sugar, lightly packed, water, eggs, vanilla extract, all-purpose flour, quick-cooking oats, baking soda, salt, milk chocolate chips, butterscotch chips, creamy peanut butter

butter, softened, creamy peanut butter, sugar, brown sugar, eggs, water, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking soda, salt, milk chocolate chips, butterscotch chips, creamy peanut butter

butter or 1/3 cup margarine, softened, granulated sugar, light brown sugar , packed, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, milk, fresh cranberries, coarsely chopped, walnuts, coarsely chopped, premier white chocolate chips, divided, vegetable oil

butter, brown sugar, granulated sugar, hazelnut extract or 1 tsp almond extract, vanilla extract, eggs, flour, baking soda, salt, white chocolate chips, dark chocolate chips or 1 cup semi-sweet chocolate chips, bacon, cooked and crumbled (about 2 cups), bacon, cooked in whole strips, powdered sugar , for the maple glaze, maple extract , for the maple glaze, vanilla extract , for the maple glaze, cinnamon , for the maple glaze

cream cheese, softened, butter, softened, honey, eggs, vanilla, flour, baking powder, various filing and topping options(see below), topping and filling possibilities, use about 2tsp per serving of any 1 of the following, any all fruit fruit spread(mix with 1tsp cornstarch), lemon curd(mix with 1tsp cornstarch), cinnamon and brown sugar(mix with 1tsp cornstarch), peanut butter with or without fruit spread(you can try swirling it, melted chocolate chips or vanilla chips with marshmallows or a bit of the fruit spread, topping possibilities, honey with a touch of water with or without lemon juice, heated in the microwave and brushed over baked treats, vanilla or chocolate glaze made with powdered sugar mixed with milk or half and half with extract or cocoa added to make a thin glaze to be brushed on, add any other extract/flavor can be added to a glaze, sprinkle with colored sugars or other cake/cookie decorations.

caramel ganache, high-quality milk chocolate (such as lindt or perugina), finely chopped, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, sugar, water, cinnamon stick, heavy whipping cream, salt, unsalted butter, room temperature, cake, cake flour, baking powder, salt, unsalted butter, room temperature, golden brown sugar, divided, eggs, separated, vanilla extract, sweetened chestnut spread ** with vanilla, whole milk, brandy syrup, brandy, golden brown sugar, jarred peeled whole chestnuts**; 12 coarsely chopped, 12 left whole (about 7.25 oz), glaze, heavy whipping cream, sugar, water, bittersweet or semisweet chocolate, chopped, edible gold dust

all-purpose white flour, whole wheat pastry flour, granulated sugar, unsweetened cocoa powder (not dutch-process), baking powder, baking soda, pumpkin pie spice, salt, fat-free buttermilk, pumpkin puree, unsweetened, dark brown sugar , packed, egg, at room temperature, egg white, at room temperature, canola oil, light corn syrup, vanilla extract, sugar , packed, fat-free buttermilk, chocolate chips (may substitute 2 tbsp chopped toasted nuts)

unsalted butter, whole milk, warmed, light corn syrup, vanilla extract, bittersweet chocolate, chopped, sugar , sifted

whipping cream, semisweet chocolate,chopped, unsalted butter,softened, brown sugar, eggs, vanilla, flour, unsweetened cocoa powder, baking powder, baking soda, recipe butterscotch glaze

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, unsalted butter, softened, granulated sugar, eggs, sour cream, pure vanilla extract, milk, bittersweet chocolate, melted and cooled, creamy peanut butter, unsalted butter, brown sugar , packed, granulated sugar, whipping cream, sea salt

all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, allspice, granulated sugar, light brown sugar , firmly packed, vegetable oil, egg whites, carrot, shredded, low-fat buttermilk, carrot juice, powdered sugar, orange juice, orange zest, grated

bacon, thin sliced, brown sugar , packed, vanilla extract, eggs, flour, baking soda, semi-sweet chocolate chips, powdered sugar , for the maple glaze, maple extract , for the maple glaze, vanilla extract , for the maple glaze

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

vanilla pastry cream filling, granulated sugar, whole milk, divided, cornstarch, egg yolks, unsalted butter, softened, vanilla extract, yeast dough, active dry yeast, warm milk, granulated sugar, divided, all-purposed flour, divided, unsalted butter, divided, egg yolks, nutmeg, salt, oil for deep-fat frying, chocolate glaze, bittersweet chocolate, finely chopped, water, light corn syrup, granulated sugar, unsalted butter, softened, if making cinnamon rolls, dough, same recipe as the doughnuts, unsalted butter softened, brown sugar, cinnamon (optional), frosting or glaze, cream cheese, unsalted butter softened, vanilla extract, sugar, divided

cake flour, baking soda, sea salt, cocoa, european style, warm water, buttermilk, cool water, vanilla, unsalted butter, softened, white sugar, light brown sugar, whole eggs, room temperature, bittersweet scharffen berger chocolate, finely grated, chocolate cream filling , recipe follows, thick and rich chocolate glaze , recipe follows, heavy cream, cold, bittersweet chocolate, chopped coarsely, unsalted butter, heavy cream, unsalted butter, bittersweet chocolate, chopped

brownie batter, semisweet chocolate chips, butter, brown sugar, eggs, instant coffee crystals dissolved in 2t. water, baking powder, flour, truffle filling, semisweet chocolate chips, instant coffee crystals, cream cheese; softened, confectioners sugar, seedless red raspberry preserves, glaze, semisweet chocolate chips, shortening