133032 brooklyn wiseguy cantonese sauce Recipes
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cornstarch, reduced-sodium chicken broth and13 Morecornstarch, reduced-sodium chicken broth, chinese rice wine or dry sherry, soy sauce, sugar, black pepper, live lobsters, vegetable oil, chinese fermented black beans, rinsed and finely chopped, chopped garlic, chopped peeled fresh ginger, scallions, trimmed and cut into 1 1/2-inch pieces, ground fatty pork, eggs, lightly beaten, asian sesame oil45 min, 15 ingredients
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pork tenderloin , cut into thin slices, onion, chopped and12 Morepork tenderloin , cut into thin slices, onion, chopped, au jus mix, orange juice, water, sliced fresh mushrooms, celery , sliced on the diagonal, sliced water chestnuts, drained, green pepper, sliced into strips, grated ginger, soy sauce, cornstarch, water, oil1 hour 20 min, 14 ingredients
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lobster tails (about 1 lb each), salt, divided, flour and12 Morelobster tails (about 1 lb each), salt, divided, flour, garlic clove, minced, preserved black bean (also called salted or fermented black beans but can sub black bean sauce), ginger, chopped fine, green onion, chopped fine, ground pork, sherry wine, divided, light soy sauce, chicken stock, cornstarch , dissolved in 2 tbsp water, green onions, cut into 1-inch pieces green part only, egg, beaten, oil, for deep-frying and stir-frying (divided)40 min, 15 ingredients
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boneless, skinless chicken breast halves and20 Moreboneless, skinless chicken breast halves, chicken broth, regular or low sodium, soy sauce - again, regular or low sodium, quarter-size or more piece of fresh ginger, peeled and either slivered or chopped, garlic cloves, minced, baby spinach, boiling water, store bought hoisin sauce , honey garlic sauce, sweet and sour sauce, dumpling dipping sauce, or homemade sesame soy sauce or peanut sauce., here is the recipe for sesame-soy dipping sauce., soy sauce, toasted sesame oil, rice vinegar, peeled and grated fresh ginger, garlic, minced, scallions (white and tender green parts), thinly sliced on the diagonal, sesame seeds (optional), in a small bowl, combine the soy sauce, oil, vinegar, ginger, garlic, and scallions, stirring to blend., at this point, you can cover and refrigerate for up to 1 week., stir in the sesame seeds just before serving.25 min, 21 ingredients
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Bullock's Tea Room, Cantonese Chicken Saladrice sticks, oil (for deep frying), head lettuce, chopped and9 Morerice sticks, oil (for deep frying), head lettuce, chopped, chicken, cooked and shredded, almonds, toasted and sliced, mayonnaise, worcestershire sauce, soy sauce, oil, prepared mustard, prepared mustard, lemon juice17 min, 12 ingredients
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West Indian Rum Stew Recipeonions, chopped, bay leaf, stew meat, cubes 3/4-inch and13 Moreonions, chopped, bay leaf, stew meat, cubes 3/4-inch, fresh garlic, pressed, fresh ground black pepper, sugar, green pepper , cut into julienne 1/4-inch x 2-inch, red pepper , cut into julienne 1/4-inch x 2-inch, yellow pepper , cut into julienne 1/4-inch x 2-inch, fresh tomatoes, chopped, water, tomato paste, tabasco sauce, cantonese sauce, stuffed olives, dark rum1 hour 20 min, 16 ingredients
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Beef Steak Cantonese Stylegingerroot, peeled and finely chopped and13 Moregingerroot, peeled and finely chopped, stalks spring onions, finely chopped, chinese rice wine, water, soy sauce, steak fillet, cut across the grain 1/4 inch thick slices, vegetable oil, flour, cornstarch, salt, white pepper, ketchup, worcestershire sauce, sugar45 min, 14 ingredients
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Crock-Pot Cantonese Sweet and Sour Chickenboneless chicken breasts , cut into strips and11 Moreboneless chicken breasts , cut into strips, green pepper, seeded , cut into strips, red pepper, seeded , cut into strips, onion, thinly sliced, brown sugar, cornstarch, pineapple chunks , reserve juice, cider vinegar, water, soy sauce, salt, chow mein noodles or rice, for serving7 hour 15 min, 12 ingredients
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Crockpot Cantonese Tempehtempeh, onion, sliced, green bell pepper, sliced and12 Moretempeh, onion, sliced, green bell pepper, sliced, red bell peppers or 1 yellow bell pepper, sliced, mixed mushrooms, sliced, carrots , julienned, diced tomatoes, tomato paste, vegetable broth, brown sugar, vinegar, salt, worcestershire sauce , vegan variety, cornstarch, water16 min, 15 ingredients
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Shrimp Cantonese With Riceshrimp , halved lengthwise, butter and9 Moreshrimp , halved lengthwise, butter, celery, sliced diagonally, onions, sliced, fresh spinach leaves, fancy mixed chinese vegetables, rinsed and drained, pepper, soy sauce, chicken broth, cornstarch, hot cooked rice22 min, 11 ingredients
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Sauteed Noodles - Cantonese Style (Panat)pork, cubed, chicken breast, water and16 Morepork, cubed, chicken breast, water, vegetables or 4 tbsp corn oil, minced garlic, chopped onion, salt, shrimp, shelled, deveined and cut lengthwise, pepper, salt, cauliflower , divided into flowerets, snow peas, cabbage, sliced into thin strips, carrot, diced, celery, sliced, scallion, diced (reserve for garnish), soy sauce, sesame oil, egg noodles1 hour 15 min, 19 ingredients
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Spareribs Cantonesepork spareribs, orange marmalade, water, soy sauce and5 Morepork spareribs, orange marmalade, water, soy sauce, garlic powder, grated fresh gingerroot, salt , optional, pepper, lemon wedges, optional10 min, 9 ingredients
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