28 broiled meat Recipes

  • Armenian Steak Tartare (Chee Kufta)
    lean ground meat (london broil or top round) and
    8 More
    lean ground meat (london broil or top round), fine ground cracked wheat (bulgur), cold water, tomato sauce, salt, basil, onions, chopped fine, parsley, chopped, green pepper, chopped
    15 min, 9 ingredients
  • Steak and Potato Casserole Steak and Potato Casserole
    top round beef , london broil,cut,cubed, garlic powder and
    7 More
    top round beef , london broil,cut,cubed, garlic powder, pepper, meat tenderizer (optional), potatoes, peeled and cubed, red onion, sliced, green pepper, chopped, fresh mushrooms, sliced, red wine and vinegar salad dressing
    1 hour 15 min, 9 ingredients
  • Kreplach (Several Varieties) Kreplach (Several Varieties)
    salt, eggs, slightly beaten, flour , unsifted (scant) and
    18 More
    salt, eggs, slightly beaten, flour , unsifted (scant), cooked chicken, minced, onion, minced, egg, salt and pepper, to taste, broiled chicken livers, eggs, hard boiled, onion, small minced, salt and pepper, schmaltz (chicken fat), meat, cooked and ground, egg, onion, minced, salt and pepper, farmers dry curd cottage cheese, matzo meal or 3 tbsp breadcrumbs, egg, onions, minced, salt and pepper
    40 min, 21 ingredients
  • Tandoori (Indian Barbecued) Chicken Tandoori (Indian Barbecued) Chicken
    very young broiling chickens (about 2 - 2 1/4 lb each) and
    10 More
    very young broiling chickens (about 2 - 2 1/4 lb each), unseasoned natural meat tenderizer, lemon juice, garlic, chopped fresh ginger root, ground roasted cumin seeds, ground cardamom, red pepper, tandoori coloring , or 1 tbsp paprika, plain yogurt, usli ghee ,indian vegetable shortening, or light vegetable oil for basting
    11 ingredients
  • Butter Sauce for Broiled Fish and Meats Butter Sauce for Broiled Fish and Meats
    shallots, minced, dry white wine, fresh ground pepper and
    2 More
    shallots, minced, dry white wine, fresh ground pepper, butter, room temperature, salt (optional)
    15 min, 5 ingredients
  • French Onion Seafood & Steak Soup Bowl by Sy French Onion Seafood & Steak Soup Bowl by Sy
    peanut oil or 2 tbsp olive oil, butter and
    27 More
    peanut oil or 2 tbsp olive oil, butter, yellow onions, sliced about 1/8 inch thick (4 cups), shallots, chopped, fresh ginger, peeled and chopped, garlic, minced, flour, harvey bristol cream dry sherry, beef stock (8+ cups, home made beef broth is best), sesame oil, soy sauce, worcestershire sauce, granulated sugar, chinese thin egg noodles (use thin noodles and a small amount eliminate noodles if using small soup bowls), french baguettes , thin (very thin slices is important and only two per bowl), swiss gruyere cheese (or substitute swiss cheese), peanut oil or 2 tbsp olive oil, white button mushrooms, cleaned, tomatoes, bean sprouts or 1 -2 oz alfalfa sprout, peanuts, boneless sirloin steaks or 1/2 lb london broil beef, cut into small thin bit size pieces, shrimp, cleaned and butter-flied, scallops, cut in half, lobster meat (optional), crabmeat (optional), curry powder, mixed with, water, soy sauce
    1 hour , 29 ingredients




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