4 broiled fish white wine sauce Recipes

cod or red snapper fillets, cornstarch, cold water, honey, white wine or chicken broth, lemon juice, garlic salt, grated lemon peel, minced fresh tarragon

unsalted butter, softened, seeded fresh jalepeno peppers, finely chopped, smoked corn kernels, salt, white vinegar, drops hot red pepper sauce, ground white pepper, fish fillets, about 1/2-inch thick (recommended : sheepshead, redfish, striped bass), seafood seasoning, clarified butter, seafood stock (or water), shrimp, peeled and deveined with the tail left on, minced shallots, white wine (recommended : sauvignon blanc or chardonnay)

shallots, minced, dry white wine, fresh ground pepper, butter, room temperature, salt (optional)