4 broccolini with mozzarella and Recipes

broccolini, finely chopped, extra virgin olive oil, plus more for brushing, onion, finely chopped, ricotta cheese, grated parmesan cheese, egg, salt, pepper, unsalted mozzarella cheese, cut into small cubes, sheets frozen phyllo dough, thawed, store-bought marinara sauce, warmed

olive oil, onion (chopped ), salt and pepper (to taste), dried thyme (unless you have fresh available), garlic cloves (chopped ), hot italian sausage, casing removed (mild or sweet is ok too), flour, whole canned tomatoes, penne pasta, broccolini (carried at most supermarkets, broccoli can be sub), fresh mozzarella cheese (packaged can be used but fresh makes this meal that much better), parmesan cheese (grated )

extra-virgin olive oil, plus more for drizzling, prepared pizza dough, at room temperature, ricotta cheese (about 1 cup), shredded part-skim mozzarella cheese, grated parmesan cheese, grated pecorino romano cheese, red pepper flakes (optional), kosher salt and freshly ground pepper, scallions, greens sliced, whites cut into 1 1/2-inch pieces, chopped fresh herbs (such as mint, parsley, dill and/or basil), broccolini , halved lengthwise and roughly chopped