6 broccoli sun dijon Recipes

  • Penne With Broccoli, Sun-Dried Tomatoes and Dijon Cream Penne With Broccoli, Sun-Dried Tomatoes and Dijon Cream
    garlic clove, peeled, minced, dijon-style mustard and
    8 More
    garlic clove, peeled, minced, dijon-style mustard, half-and-half, penne pasta or 8 oz favorite short pasta, broccoli florets, sun-dried tomato, sliced, extra virgin olive oil, parmesan cheese, fresh ground black pepper, chopped fresh parsley (optional)
    15 min, 10 ingredients
  • Broccoli With Sun-Dried Tomatoes, Olives & Feta Broccoli With Sun-Dried Tomatoes, Olives & Feta
    heads broccoli, oil-cured olives, pitted & chopped and
    13 More
    heads broccoli, oil-cured olives, pitted & chopped, scallions, finely sliced, garlic, finely chopped, roasted red peppers, diced, crouton, toasted, feta cheese, garlic, olive oil, balsamic vinegar, dijon mustard, shallot, finely minced, poached garlic , sieved, sun-dried tomatoes packed in oil, salt and pepper
    26 min, 15 ingredients
  • Broccoli, Mushroom, and Cheese Breakfast Strata (Ellie Krieger) Broccoli, Mushroom, and Cheese Breakfast Strata (Ellie Krieger)
    olive oil, onion, diced (about 2 cups) and
    14 More
    olive oil, onion, diced (about 2 cups), garlic cloves, minced, sliced mushrooms, whole wheat baguette, crusts removed, cubed (about 5 cups), eggs and 8 egg whites, lowfat milk, dijon mustard, broccoli, steamed, cooled and chopped (or frozen, thawed ), grated parmesan, part-skim mozzarella cheese, sliced sun-dried tomatoes, reconstituted, minced fresh thyme leaves, salt, freshly ground pepper
    1 hour 25 min, 16 ingredients
  • Mini Broccoli and Cheese Frittatas Mini Broccoli and Cheese Frittatas
    frozen broccoli florets, thawed and chopped and
    10 More
    frozen broccoli florets, thawed and chopped, onion, chopped, chopped sun-dried tomatoes, eggs, low-fat milk, garlic clove, minced, honey dijon mustard , dressing divided, salt, pepper, mozzarella cheese , part skimmed, shredded, mixed salad greens
    10 min, 11 ingredients




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