30 broccoli garlic pecorino romano cheese Recipes

extra-virgin olive oil, divided, garlic cloves, peeled , flattened, onion, chopped, sliced pancetta, chopped, fennel seeds, crushed, dried crushed red pepper, broccoli rabe (also called rapini; generous 1 lb), stems sliced 1/2 inch thick, tops cut into 2-inch pieces, water, dried pappardelle pasta, freshly grated pecorino romano cheese , plus additional for serving, pine nuts, toasted

garlic cloves, chicken broth, meat-filled tortellini or 2 cups cheese tortellini, broccoli, chopped, carrot, thinly sliced, salt & freshly ground black pepper, grated parmigiano-reggiano cheese (optional) or pecorino romano cheese (optional)

eggs, grated parmesan cheese, grated pecorino romano cheese, garlic cloves, minced, fresh ground black pepper, sliced pancetta, finely chopped (italian bacon), egg fettuccine, broccoli rabe , rapini

penne pasta, broccoli floret (i use frozen ), italian sausage, cut in bite-size chunks (sweet & mild ), garlic, minced (you can use less if you want), olive oil, butter, grated pecorino romano cheese

salt, short-cut pasta , such as penne (i used dreamfields), low-fat ricotta cheese, lemon , juice and zest of, fresh ground black pepper, extra virgin olive oil , once around the pan, bulk sweet italian sausage, head broccoli, onion, chopped, garlic cloves, chopped, red pepper flakes (i use more ), chicken stock, fresh flat-leaf parsley, grated parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese, plus some to pass at the table

head broccoli, unsalted butter, milk, olive oil (divided ), generously salt and pepper, spaghetti, chanterelle mushrooms, cleaned and cut (may use any mushrooms), fresh thyme , leaves picked off and roughly chopped (may use 1 tsp dry thyme), garlic, chopped, white wine, tomato, chopped, parmesan cheese or pecorino romano cheese, to taste

olive oil, chopped garlic, crushed red pepper flakes, boneless skinless chicken breasts, diced into 1 inch square pieces, broccoli florets, blanched, zucchini, thinly sliced and blanched, salt, orecchiette (little hat pasta), tomato, chopped, grated pecorino romano cheese

tblspns olive oil, garlic, red pepper flakes, chopped tomatoes (with juice), chicken stock (or vegetable stock), head of broccoli, cannellini beans, italian sausage, red wine (optional), pasta (elbow , farfalle, shells, etc.), salt and pepper to taste, pecorino romano or parmesan cheese, if you don tsp like broccoli , you can easily substitute spinach or escarole or some other green leafy veggie if you like, great white northern beans can be substituted for cannelini beans