7 broccoli drizzled butter Recipes

broccoli floret, olive oil, butter, melted, garlic cloves, minced, lemon juice, salt, pepper

unsalted butter, softened, lime , finely grated zest and juice, tabasco chipotle sauce, honey, garlic , finely grated on a microplane, salt, heads broccoli, stems trimmed, cut into large florets, olive oil, for drizzling, queso fresco, crumbled, see note

extra-virgin olive oil , 1 turn of the pan, plus extra for drizzling, butter, shallot, chopped, button mushrooms and stems, cleaned and finely chopped in food processor, salt and freshly ground black pepper, dry cooking sherry , 2 splashes, tournedos of beef filet mignon, 1-inch thick, mousse pate, available in specialty cheese and appetizer cases of larger markets, sheet frozen prepared puff pastry , 11 by 17, defrosted, egg, beaten with a splash of water, head broccoli, trimmed and cut into spears

heads broccoli, cut into 1-inch florets, olive oil, for drizzling, salt and freshly ground black pepper, unsalted butter, whole onion, diced, all-purpose flour, whole milk, half-and-half, nutmeg, grated cheese (mild cheddar, sharp cheddar, jack, etc.), plus more for garnish, optional, chicken broth , optional

shrimp, turkey sausages, frozen vegetable mix (broccoli, cauliflower, carrots), quick cooking brown rice, red onion, chicken stock, celery salt, old bay, cayenne pepper (start small and work up to desired hotness), a beer, drizzle of olive oil, dab of butter