7 britt Recipes

basmati rice, whole onion diced, whole poblano chili diced, fennel diced, butter, fresh garlic minced, prosecco, chicken broth, sour cream

cooked boneless skinless chicken breasts, diced onion, drained green chilies, cream of mushroom soup, cream of chicken soup, grated colby-monterey jack cheese, rotel (i use hot ), garlic powder, tony chachere s creole seasoning (or to taste)

ground pecans, splenda sugar substitute, melted butter, cream cheese (must be at room temp! or use tip below), splenda sugar substitute, vanilla extract, cinnamon, eggs

potatoes, garlic, salad oil, unsalted butter, celery seed, cream, salt , pepper and paprika to taste