4 britches Recipes

flour, sugar, again 1 1/2 tsp baking powder, cream of tartar, salt, farm fresh egg,beaten, fresh cows milk

water, margarine, salt, whole wheat flour, eggs, sour cream, onion soup mix, shrimp (optional)

light red or white wine , such as fiano del avellino, warm water, fresh yeast, honey, salt, extra-virgin olive oil, all-purpose flour, salt, head escarole , about 1/2 lb, cut into 1/4-inch chiffonaded, extra virgin olive oil, garlic, thinly sliced, salt packed anchovies, filleted and rinsed twice, gaeta olives, pitted and left whole, capers , smallest available, rinsed, pine nuts, dried currants, olive oil, for frying