12 brisket onions orange wine Recipes

onion soup mix, burgundy wine, water, flour, dried basil, dried thyme, orange marmalade, grated orange rind, sugar, garlic, minced, pepper, beef brisket, mushroom, cut into quarters

olive or vegetable oil, onions, cut into quarters, butternut squash, peeled, seeded and cut into 1 1/2-inch cubes, boneless beef brisket, swanson beef broth or swanson beef stock, orange juice, dry red wine, brown sugar, whole peeled tomatoes

chilies , ancho if available (large dried california & new mexico , 1/4 cup chili powder fine too), dry red wine, orange juice, fresh, balsamic vinegar (red wine ok), garlic, chopped, serrano chilies, seeded, minced (jalapeno fine too), cumin, ground, cinnamon, ground, oregano, fresh (1 1/2 tsp dried oregano fine too), salt, onions, thinly sliced, golden raisin (currants fine too), beef brisket , center-cut, fat removed

side beef brisket (about), flour, dried basil, dried thyme, salt, pepper, cayenne pepper, dry red wine, orange marmalade, grated orange rind, orange juice, liquid honey, onions, sliced, garlic, minced

beef brisket, onions, sliced, orange juice, tomato juice, red wine, sugar, salt, pepper, garlic powder

beef brisket, fat trimmed (not all ( leave about 30% all around the meat), dry red wine (i use grenache, merlot if grenache is not available), whole peppercorn, freshly crushed garlic (do not use the bottled 1), worcestershire sauce, lea & perrins worcestershire sauce, sauce, low sodium soy sauce, liquid smoke, fresh lemons , juice of, fresh crushed ginger, dry sherry, orange juice, bay leaves (as is ( do not grind), paprika, onion powder, garlic powder, fresh ground mustard, brown sugar, celery seeds, ground kosher salt

onion soup mix, dry red wine, water, flour, dried basil, dried thyme, orange marmalade, orange peel, grated, sugar, garlic cloves, minced, black pepper, beef brisket , trimmed of fat, mushroom, halved or quartered

salt pork , cut into 1/2-inch pieces (4-inch-square), olive oil, onions, sliced, garlic cloves, minced, boneless chuck roast (4 to 6-lb, or round roast or brisket), salt & freshly ground black pepper, canned peeled italian plum tomatoes, undrained, dry red wine, parsley sprigs, bay leaf, orange peel , julienned, dried thyme, crumbled, dried marjoram, crumbled, cold water, all-purpose flour, minced fresh parsley, garnish

garlic, chopped, tomatoes, halved and grilled, zest of 1 orange plus 1/2 cup freshly squeezed orange juice, fresh cilantro leaves, canola oil, plus more for grilling rolls, red wine vinegar, ancho chile powder, pasilla chile powder, chipotle puree, dark brown sugar, whole brisket , with 1/4-inch layer of fat on top, apple juice, kosher salt and freshly ground black pepper, soft white rolls , mexican bolillos or teleras, horseradish crema , recipe follows, caramelized onion-tomato relish , recipe follows, head iceberg lettuce, finely shredded, prepared horseradish, drained, mexican crema, queso fresco, kosher salt and freshly ground black pepper, canola oil, spanish onions, halved and thinly sliced, grape tomatoes, cored, garlic, finely chopped, jalapeno, finely diced, red wine vinegar, sugar, chopped fresh cilantro, kosher salt and freshly ground black pepper

olive oil or 2 tbsp vegetable oil, onions, cut into quarters, butternut squash, peeled, seeded and cut into 1 1/2-inch cubes (about 3 lb), boneless beef brisket, beef broth or 1 3/4 cups beef stock, orange juice, dry red wine, brown sugar, whole canned tomatoes