48 brisee for the Recipes

short pastry , for a 10 inch tart pan (pate brisee), firm granny smith apples, sugar , plus, sugar, ground cinnamon, egg, granulated sugar, flour, whipping cream, cognac or 3 tbsp brandy or 3 tbsp calvados, icing sugar

all-purpose flour, salt, granulated sugar, cold unsalted butter, cut into small pieces, ice water

unsalted butter, softened, sugar, egg, blanched almond, ground fine, almond extract, amaretto, all-purpose flour, strawberries, hulled, raspberries , picked over and rinsed, strawberry jam or 1/4 cup raspberry jam, melted and strained, brisee (or use refridgerated pie crust_ -- ), all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt

grammes de farine, grammes de beurre, grammes de sucre, gramme de sel, oeuf entier, eau, this translates to, all-purpose bleached flour (bleached matters here), chilled butter (do not use tj s euro-style butter; the moisture-to-fat ratios won tsp be right), sugar (that s right, 2/3 cup.), salt (i use less ), whole egg, ice water, this can be halved very nicely if you use a yolk for the whole egg.

all-purpose flour (170 g), sugar, salt, very cold unsalted butter, cut into bits (3/4 stick, 86g), egg, ice water

eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, kalamata olive, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese