38283 brioche waffle seared gras apples Recipes

foie gras, uncooked, lightly scored on 1 side, thick slices brioche, cut into rounds, eggs, splash of heavy cream, kosher/sea salt , cinnamon and nutmeg, wild blueberries (frozen is fine ), granulated sugar , to taste, a cinnamon stick, star anise pod, gala or fuji apples, peeled and cored, unsalted butter, granulated sugar , to taste, a vanilla pod, split

all purpose flour, sugar, whole wheat flour, baking powder, ground ginger, ground cinnamon, baking soda, salt, ground coriander, ground nutmeg, ground white pepper, buttermilk, honey, egg, separated, grated orange peel, unsalted butter, melted, nonstick vegetable oil spray, vanilla ice cream, caramelized apples

medjool dates (packed 1/2 cup), pitted, boiling-hot water, pomegranate molasses, brioche loaf or challah loaf (1 to 1 1/2 lb), foie gras, chilled, garnish: pomegranate seeds (from 1 pomegranate)

apples, peeled,cored and sliced 1/4 inch thick, sugar , plus, sugar, salt, apple cider, fresh lemon juice, firm textured bread, sliced 3/16 inch thick, crust removed (i use brioche, but any firm textured bread will be fine - white, french, italian - no crusts!), sweet unsalted butter, softened, ground cinnamon, freshly grated nutmeg, lightly sweetened whipped cream

butter, oil, mushrooms, finely diced, onions or 3/4 cup shallot, finely diced, carrot, finely chopped, coarse unseasoned bread crumbs, fresh parsley, chopped, fresh thyme, chopped or 1/2 tsp dried thyme, dried sage, dijon mustard, salt, pepper, fresh parsley, salt, pepper, boneless pork tenderloin, dijon mustard, apples, red onion, apple, unpeeled,thinly sliced, vegetable oil (approximately )

apples, peeled, cored, and sliced, cinnamon, sugar, orange juice, orange zest, brandy (optional)

apple cider, sugar, center-cut bacon, chopped shallots, cider vinegar, salt, divided, freshly ground black pepper, sliced granny smith apple (about 1), sliced red onion, fresh baby spinach, curry powder, ground red pepper, sea scallops (about 1 1/2 lb), olive oil

brioche or egg bread loaf, crusts trimmed and reserved, bread cut into 1/2-inch cubes, eggs, whipping cream, whole milk, sugar, frangelico (hazelnut liqueur) or amaretto, vanilla extract, almond extract

brioche bread, milk, creme fraiche or 1 cup sour cream, eggs, sugar, vanilla, golden raisins, candied orange peel

waffle, bisquick baking mix, almond milk (i use almond breeze vanilla) or 1 1/2 cups milk (i use almond breeze vanilla), canned pumpkin, i can tsp believe it s not butter spread, melted, brown sugar , packed, pumpkin pie spice, eggs, pecans, chopped, syrup, maple syrup, frozen apple juice concentrate, thawed, powdered sugar , if desired

head cabbage , cut in 1/8 s, granny smith apples, diced fine, bosc pears, diced fine, red onion, cut in half and thin sliced, smoked bacon, diced and sauteed, olive oil (to use on the romaine), shallot, diced fine, dry mustard, garlic, cider vinegar, olive oil, dried rosemary, honey, black pepper, kosher salt , to taste, honey, olive oil, baguette , slices, gruyere or 8 slices havarti cheese or 8 slices any good melting cheese

whole milk, egg, grated lemon zest, grated orange zest, brioche, butter, foie gras, raspberries, blueberries, blackberries, raspberry coulis, balsamic vinegar, black pepper, caramel sauce in squeeze bottle, powdered sugar

brioche bread or 8 small buttery dinner rolls, split crosswise, unsalted butter, softened (truffle butter is what chef paley used but it was not feasible!), mayonnaise, minced red onion, chopped flat leaf parsley, fresh lime juice, granny smith apple , quartered lengthwise cored and thinly sliced crosswise, hot sauce, salt & freshly ground black pepper, lump crabmeat , picked over, shredded gruyere cheese

buttermilk, orange juice, quick-cooking rolled oats, egg, light brown sugar, all-purpose flour, whole wheat flour, baking soda, salt, melted butter, plus more for cooking, allspiced apple butter , recipe follows, cream, for garnish, fresh berries, for garnish , optional, equipment : waffle iron, apples , like macintosh or ida, peeled, cored, and cut into 1/2-inch chunks, light brown sugar, cinnamon, ground allspice, preferably freshly ground

all-purpose flour, whole wheat flour, brown sugar , packed, baking powder, baking soda, ground cinnamon, salt, eggs, buttermilk, butter, melted, vegetable oil, butter, brown sugar , packed, apples, peeled and sliced, apple juice, dried cranberries (you may substitute raisins if preferred), cornstarch

unsalted butter, pecans, all-purpose flour, pecans, double-acting baking powder, salt, fresh ground black pepper, milk, eggs, chopped fresh parsley, snipped fresh chives, dijon mustard, white wine vinegar, salt (or to taste), fresh ground black pepper (to taste), honey, extra-virgin olive oil, buttermilk, white meat tuna (in water or oil), red delicious apples, cored and cut into small dice (do not peel), celery ribs, cut into small dice, red bell pepper, seeded, deveined, and cut into small dice, scallions, finely sliced (white part only ), plump moist currants, coarsely chopped pecans, chopped fresh parsley, snipped fresh chives

apples, sugar, unsalted butter, creme fraiche, dry pack scallops, salt and freshly ground black pepper, grated jalapeno cheese, grapeseed oil

brioche bread, crusts trimmed and reserved, bread cut into 1/2-inch cubes, eggs, whipping cream, whole milk, sugar, frangelico (hazelnut liqueur), vanilla extract, almond extract