16344 brioche pudding stewart Recipes

cold milk, instant vanilla pudding mix, cherry pie filling, granola without raisins

pineapple chunks, crushed pineapple, undrained, sour cream, instant vanilla pudding mix, ripe bananas, sliced, fresh or frozen blueberries, thawed, ripe peaches, peeled and sliced, sliced fresh strawberries, green grapes, seedless red grapes, fresh mint , optional

frozen lb cake (10-3/4 oz), thawed, cold milk, instant chocolate pudding mix, chopped walnuts, chopped oreo cookies

egg white, beaten, reduced-fat graham cracker crust (8 inches), cold fat-free milk, sugar-free instant vanilla pudding mix, pack pumpkin, pumpkin pie spice, ground cinnamon, ground nutmeg

seedless raspberry preserves, water, chopped crystallized ginger, grated orange peel, rhubarb (preferably bright red), ends trimmed, stalks cut into 1/2-inch-wide pieces (8 to 9 cups), sugar, eggs, whole milk, heavy whipping cream, vanilla bean , split lengthwise, butter (for dish ), more) 1/2-inch-thick slices brioche or egg bread (each about 5 x 4 inches), cut lengthwise in half, lightly sweetened whipped cream

a 1 1/2-lb live lobster, brioches (each about 3 inches in diameter), leek, fresh cremini mushrooms, fresh shiitake mushrooms, olive oil, brandy, egg yolks, egg, heavy cream, cayenne, carrot, celery rib, leek, olive oil, reserved lobster shells and body from bread pudding, coarsely chopped fresh tarragon sprigs, brandy, dry white wine, water, a 2-inch piece vanilla bean, canned tomato puree, heavy cream, chopped fresh chives

day-old french bread (or use brioche, challah or croissants bread), whole milk, heavy cream, sugar, vanilla bean, split and scraped (or use 1 tsp. vanilla extract), eggs, egg yolks, salt, blueberries (or use any other berries you like)

berry-brioche bread pudding, active time : 20 min, total time : 1 hr 40 min plus cooling, unsalted butter, for greasing the dish, turbinado sugar, heavy cream, whole milk, granulated sugar, kosher salt, eggs, egg yolks, pure vanilla extract, blueberries and raspberries, plus more for serving, brioche, cut into 1/2-inch dice, cream , for serving

bread pudding, brioche bread cubed and dried out overnight, eggs, milk, sugar, cream, salt, pb 2 peanut butter powder (optional), chocolate ganache, chocolate, cream, maple bourbon whip, maple syrup, bourbon, versawhip 600 k

fresh bread cubes (preferably brioche or challah; about 5 oz), mixed fresh wild mushrooms such as chanterelle , cremini, and oyster, trimmed, chopped shallot, unsalted butter, chopped flat-leaf parsley, garlic cloves, finely chopped, half-and-half, eggs, grated parmigiano-reggiano

milk, heavy cream, sugar, sugar, eggs, beaten, cinnamon, butter, bananas, sliced, bread, cubed (croissants, brioche, or challah or 1 whole loaf of texas toast, cubed), heavy cream, milk, vanilla extract, sugar, cornstarch, egg yolks

eggs, sugar, pure vanilla extract, cocoa powder, half-and-half cream, semi-sweet chocolate chips, thick slices brioche bread, crusts removed (or other good white bread such as challah), butter (1/2 stick), sugar, half-and-half cream, bourbon (optional), vanilla bean, split and scraped (or 1 tsp pure vanilla extract), butter (1 stick)

butter, softened, cinnamon bread , challah, brioche, or any soft, egg-enriched bread, eggs, sugar, milk, vanilla extract, butter, firm-ripe anjou or comice pears, cored and cut into chunks, sugar, ground cinnamon, freshly grated nutmeg, maple syrup

cooking spray or butter, for the pan, nutella, thick slices brioche or egg bread, eggs, cream, whole milk, sugar, hazelnut liqueur (recommended : frangelico) or amaretto, vanilla extract, almond extract, ripe bananas

whole milk, heavy cream, vanilla bean, split and scraped , or a few drops pure vanilla, extract, mint, 1 sprig, leaves only , reserved for garnish, freshly grated zest of 1 lemon, sugar, gelatin sheets or 1 packet unflavored knox gelatin, brioche or challah bread, cut 1/3-inch thick, fresh blueberries

dry yeast, sugar, warm water (105o to 115o), milk, unsalted butter, sugar, salt, eggs, beaten, all-purpose flour, divided, basic brioche, brioche with gruyere and parmesan, sausage in brioche

loaves brioche bread (brioche), eggs, sour cream, shelled prawns (or shrimp), butter, paprika, fresh dill, chopped, salt and pepper

active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, brioche bread (from recipe above), egg, milk, vanilla (optional), cinnamon (optional), sugar (optional), margarine or 1 cup butter, foie gras , medallions 1-inch-thick each, raw, fresh (never frozen), salt, fresh ground black pepper, butter, shallots, minced, assorted wild mushrooms, trimmed and wiped clean, port wine, duck stock or 1 cup chicken stock, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, minced black truffle, butter, diced wild mushroom, asparagus, late harvest riesling vinegar, dry red wine, salt , to taste, fresh ground black pepper , to taste, mache, washed, black truffle oil, brioche bread, fresh truffle , shavings (optional), coarsely ground high-quality sea salt