358 brioche butter Recipes
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active dry yeast (2 1/2 tsp), sugar and8 Moreactive dry yeast (2 1/2 tsp), sugar, egg at room temperature, egg yolks, honey, all-purpose flour plus additional for sprinkling, fine sea salt, unsalted butter, cut into 8 pieces and softened, egg white, lightly beaten, gelato (any flavor )3 hour 30 min, 11 ingredients
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Brioche Doughnutmilk, warm, fresh yeast, eggs, all-purpose flour, sugar and8 Moremilk, warm, fresh yeast, eggs, all-purpose flour, sugar, salt, butter, softened, vegetable oil, for frying, egg whites, vanilla extract, sugar, assorted brightly colored food coloring, special equipment : doughnut cutter1 hour 30 min, 13 ingredients
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Brioche with Chocolate Centresall-purpose flour, active dry yeast, warm milk and5 Moreall-purpose flour, active dry yeast, warm milk, vanilla essence, sugar, egg yolks, butter, softened and chopped, dark chocolate, chopped into chunks about 15 g each50 min, 8 ingredients
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Orange-Scented Brioche Puddingbutter, for greasing, golden raisin (sultanas) and9 Morebutter, for greasing, golden raisin (sultanas), grand marnier, slightly stale brioche bread (sliced thinly), marmalade (very fine cut or shredless), sugar, eggs, egg yolks, heavy cream, milk, brown sugar1 hour 15 min, 11 ingredients
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Brioche French Toast with Caramelized Peachessliced fresh peaches or 1 16-oz. package frozen sliced pe... and8 Moresliced fresh peaches or 1 16-oz. package frozen sliced peaches, sugar, almond extract, unsalted butter, cut up , plus 2 tbsp., eggs, milk, ground cinnamon, muffin-sized brioches , halved lengthwise, sliced almonds, toasted (optional)30 min, 9 ingredients
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Brioche Crusted fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Picklesjerusalem artichokes (also called sunchokes) and12 Morejerusalem artichokes (also called sunchokes), heavy whipping cream, coarse kosher salt, unsalted butter, room temperature, minced fresh italian parsley, minced fresh chives, minced fresh tarragon, minced lemon peel, coarse kosher salt, ground black pepper, fine breadcrumbs from fresh crustless brioche or other egg bread, fresh lemon juice, turbot or tilapia fillets13 ingredients
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Hermann-Grima Briochedry yeast, sugar, warm water (105o to 115o), milk and8 Moredry yeast, sugar, warm water (105o to 115o), milk, unsalted butter, sugar, salt, eggs, beaten, all-purpose flour, divided, basic brioche, brioche with gruyere and parmesan, sausage in brioche12 ingredients
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Foie Gras Brioche French Toast With Asparagus and Wild Mushroomsactive dry yeast, whole milk, warm, bread flour, sugar and34 Moreactive dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, brioche bread (from recipe above), egg, milk, vanilla (optional), cinnamon (optional), sugar (optional), margarine or 1 cup butter, foie gras , medallions 1-inch-thick each, raw, fresh (never frozen), salt, fresh ground black pepper, butter, shallots, minced, assorted wild mushrooms, trimmed and wiped clean, port wine, duck stock or 1 cup chicken stock, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, minced black truffle, butter, diced wild mushroom, asparagus, late harvest riesling vinegar, dry red wine, salt , to taste, fresh ground black pepper , to taste, mache, washed, black truffle oil, brioche bread, fresh truffle , shavings (optional), coarsely ground high-quality sea salt30 min, 38 ingredients
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