358 brioche and butter Recipes

  • Brioche Loaves
    warm water (110 to 120 degrees ), dry active yeast, sugar and
    6 More
    warm water (110 to 120 degrees ), dry active yeast, sugar, extra large eggs, at room temperature, unbleached flour, kosher salt, unsalted butter, at room temperature, egg, mixed with, milk
    30 min, 9 ingredients
  • Brioche Doughnuts
    whole milk, dried yeast, eggs, egg yolk and
    8 More
    whole milk, dried yeast, eggs, egg yolk, all-purpose flour, divided, granulated sugar, divided, clover honey, salt, butter, softened and divided, canola oil for frying, chocolate (64% cocoa), heavy cream
    2 min, 12 ingredients
  • Brioche Au Fromage
    dry yeast, water, bread flour, sugar, salt, butter and
    4 More
    dry yeast, water, bread flour, sugar, salt, butter, eggs, room temperature, diced swiss cheese or 2/3 lb gruyere cheese, milk (for the egg wash, to make use and 1 egg), egg
    47 min, 10 ingredients
  • Brioche (No-Knead)
    lukewarm water, granulated yeast (2 packets) and
    6 More
    lukewarm water, granulated yeast (2 packets), kosher salt or 1 tbsp table salt, eggs, beaten, honey (this is my all time favorite!), unsalted butter, melted, unbleached all-purpose flour, egg (for wash day of baking)
    2 hour 5 min, 8 ingredients
  • Brioche Muffins or Loaf
    warm water, active dry yeast, sugar and
    7 More
    warm water, active dry yeast, sugar, eggs, at room temperature, unbleached flour, salt, butter, very soft, egg , for wash, milk , for egg wash, golden raisins (optional) or 1 cup dried cherries (optional)
    25 min, 10 ingredients
  • Brioche Cheese Roll Ups
    yeast, honey, warm water, eggs, butter, melted and
    6 More
    yeast, honey, warm water, eggs, butter, melted, milk, scalded, salt, flour, dill weed, cheddar cheese, bench flour
    24 hour 20 min, 11 ingredients
  • Brioche-Gelato Sandwiches
    active dry yeast (2 1/2 tsp), sugar and
    8 More
    active dry yeast (2 1/2 tsp), sugar, egg at room temperature, egg yolks, honey, all-purpose flour plus additional for sprinkling, fine sea salt, unsalted butter, cut into 8 pieces and softened, egg white, lightly beaten, gelato (any flavor )
    3 hour 30 min, 11 ingredients
  • Butter Pecan Bread Pudding
    egg bread, cubed (brioche or challah), butterscotch chips and
    4 More
    egg bread, cubed (brioche or challah), butterscotch chips, chopped pecans, milk, light brown sugar, eggs
    40 min, 6 ingredients
  • Brioche Bread(Bread Machine)
    milk, eggs, egg yolk, bread flour, sugar, gluten, salt and
    2 More
    milk, eggs, egg yolk, bread flour, sugar, gluten, salt, fast rising yeast (or 1 3/4 tsp. bread machine yeast), unsalted butter, cut into pieces (room temperature )
    21 min, 9 ingredients
  • Brioche With Chocolate Chips Abm
    milk, egg yolks, beaten, salt, flour, butter, sugar and
    3 More
    milk, egg yolks, beaten, salt, flour, butter, sugar, vanilla, bread machine yeast, chocolate chips
    3 hour 5 min, 9 ingredients
  • Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)
    eggs, butter or 1/2 cup margarine, softened and
    6 More
    eggs, butter or 1/2 cup margarine, softened, milk (70o to 80of), water (70o to 80of), salt, bread flour, sugar, bread machine yeast
    3 hour 15 min, 8 ingredients
  • Brioche Doughnut Brioche Doughnut
    milk, warm, fresh yeast, eggs, all-purpose flour, sugar and
    8 More
    milk, warm, fresh yeast, eggs, all-purpose flour, sugar, salt, butter, softened, vegetable oil, for frying, egg whites, vanilla extract, sugar, assorted brightly colored food coloring, special equipment : doughnut cutter
    1 hour 30 min, 13 ingredients
  • Brioche with Chocolate Centres Brioche with Chocolate Centres
    all-purpose flour, active dry yeast, warm milk and
    5 More
    all-purpose flour, active dry yeast, warm milk, vanilla essence, sugar, egg yolks, butter, softened and chopped, dark chocolate, chopped into chunks about 15 g each
    50 min, 8 ingredients
  • Orange-Scented Brioche Pudding Orange-Scented Brioche Pudding
    butter, for greasing, golden raisin (sultanas) and
    9 More
    butter, for greasing, golden raisin (sultanas), grand marnier, slightly stale brioche bread (sliced thinly), marmalade (very fine cut or shredless), sugar, eggs, egg yolks, heavy cream, milk, brown sugar
    1 hour 15 min, 11 ingredients
  • Brioche French Toast with Caramelized Peaches Brioche French Toast with Caramelized Peaches
    sliced fresh peaches or 1 16-oz. package frozen sliced pe... and
    8 More
    sliced fresh peaches or 1 16-oz. package frozen sliced peaches, sugar, almond extract, unsalted butter, cut up , plus 2 tbsp., eggs, milk, ground cinnamon, muffin-sized brioches , halved lengthwise, sliced almonds, toasted (optional)
    30 min, 9 ingredients
  • Brioche Crusted fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Pickles Brioche Crusted fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Pickles
    jerusalem artichokes (also called sunchokes) and
    12 More
    jerusalem artichokes (also called sunchokes), heavy whipping cream, coarse kosher salt, unsalted butter, room temperature, minced fresh italian parsley, minced fresh chives, minced fresh tarragon, minced lemon peel, coarse kosher salt, ground black pepper, fine breadcrumbs from fresh crustless brioche or other egg bread, fresh lemon juice, turbot or tilapia fillets
    13 ingredients
  • Hermann-Grima Brioche Hermann-Grima Brioche
    dry yeast, sugar, warm water (105o to 115o), milk and
    8 More
    dry yeast, sugar, warm water (105o to 115o), milk, unsalted butter, sugar, salt, eggs, beaten, all-purpose flour, divided, basic brioche, brioche with gruyere and parmesan, sausage in brioche
    12 ingredients
  • Foie Gras Brioche French Toast With Asparagus and Wild Mushrooms Foie Gras Brioche French Toast With Asparagus and Wild Mushrooms
    active dry yeast, whole milk, warm, bread flour, sugar and
    34 More
    active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, brioche bread (from recipe above), egg, milk, vanilla (optional), cinnamon (optional), sugar (optional), margarine or 1 cup butter, foie gras , medallions 1-inch-thick each, raw, fresh (never frozen), salt, fresh ground black pepper, butter, shallots, minced, assorted wild mushrooms, trimmed and wiped clean, port wine, duck stock or 1 cup chicken stock, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, minced black truffle, butter, diced wild mushroom, asparagus, late harvest riesling vinegar, dry red wine, salt , to taste, fresh ground black pepper , to taste, mache, washed, black truffle oil, brioche bread, fresh truffle , shavings (optional), coarsely ground high-quality sea salt
    30 min, 38 ingredients




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