44155 brined turkey cider pan gravy Recipes

fresh or frozen turkey, thawed, spicy brown mustard, chopped fresh sage leaves, freshly ground black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, classic pan gravy

yellow mustard seeds, black peppercorns, bay leaves, dark brown sugar, kosher salt, onions, cut into thick wedges, slab bacon, skin removed and meat sliced 1/3 inch thick, guinness stout, turkey, turkey stock or low-sodium chicken broth, unsalted butter, all-purpose flour

water, coarse kosher salt, whole black peppercorns, fresh thyme sprigs, fresh marjoram sprigs, fresh sage sprigs, turkish bay leaves, turkey, butter , room temperature pear gravy, butter, all purpose flour, low-salt chicken broth, pear juice, dark rum, chopped fresh marjoram

bone-in center-cut pork loin chops (6 oz each), salt and pepper to taste, dried sage leaves, king arthur unbleached all-purpose flour, butter, canola oil, apple cider or juice, reduced-sodium chicken broth, heavy whipping cream, minced fresh parsley

turkey, kosher salt (about 2 1/2 cups), onions, cut into large wedges, carrots, cut into chunks, stalks celery, cut into chunks, fresh thyme sprigs, parsley sprigs, bay leaf, butter, melted

turkey wings , cut into 2 inch pieces each, cooking oil, flour, green bell pepper, chopped, onion, chopped, warm water, dried thyme, salt and pepper

turkey , any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, unsalted butter, 5 tbsp softened and 5 tbsp melted, salt, black pepper, onion, quartered, fresh thyme sprigs, sugar, fresh pomegranate juice (see cooks note, below), pan juices (and roasting pan) from turkey, hot turkey giblet stock, water, all-purpose flour, garnish: quartered pomegranates

poultry seasoning, seasoning salt, pepper, divided, turkey breast cutlets, vegetable oil, butter, all-purpose flour, chicken broth

poultry seasoning, seasoned salt, pepper, divided, turkey breast cutlets, canola oil, butter, king arthur unbleached all-purpose flour, chicken broth

turkey , excess fat from tail reserved, neck and giblets reserved for stock, water, all purpose flour, bourbon

turkey , neck and giblets (excluding liver) reserved for stock, water, divided, melted unsalted butter if necessary, all-purpose flour, heavy cream

turkey with giblets, about 20 lb, at room temperature, salt, pepper, butter, flour, chicken broth , or as needed

cold water, cold water, kosher salt, sugar, yellow mustard seeds, dried onion flakes, caraway seeds, black peppercorns, lightly crushed, juniper berries, lightly crushed, bay leaves, whole turkey , neck and giblets reserved for another use, riesling wine, onion, quartered, head garlic, cloves separated but not peeled, all-purpose flour, rich turkey stock ( ) or 2 1/2 cups low sodium chicken broth, fresh ground pepper

turkey breast cutlet, pounded 1/4-inch thick, salt and freshly ground black pepper, poultry seasoning, flour , for dredging, eggs, beaten, bread crumbs, a couple handfuls fresh parsley leaves, chopped, ribs celery from the heart with leafy tops, finely chopped, scallions, whites and greens, chopped, gala or golden delicious apple, chopped, button mushrooms , wiped clean and very thinly sliced, lemons, extra-virgin olive oil , eyeball the amount, brioche or challah, toasted, softened butter , for toast, plus 3 tbsp for gravy, fresh thyme, leaves stripped and finely chopped, cloudy apple cider, all-purpose flour, turkey stock or chicken stock, worcestershire sauce

turkey, giblets removed, carrots, roughly chopped, celery ribs, roughtly chopped, apple, sliced into wedges, orange, sliced into wedges, garlic cloves, smashed, onion, diced, carrot, diced, stalk celery, diced, garlic cloves, whole, sage, rosemary, thyme, parsley, bay leaves, butter, unsalted, sliced into pats, chicken stock

canola oil, head garlic, cut in half, onions, roughly chopped, orange, cut into wedges, apple cider, kosher salt, fresh sage leaves, fresh thyme, water, ice, turkey, washed and patted dry, chicken broth, gravy , recipe follows, butter, all-purpose flour, pan drippings from roasted turkey, chicken broth, thyme, leaves removed, salt and freshly ground black pepper

onion, diced, stalk celery, diced, carrot, diced, garlic cloves, sliced, bay leaves, black peppercorns, fresh rosemary, fresh thyme, fresh sage, fresh italian parsley, iodized salt, cold water, whole turkey , brined (neck and giblets removed and discarded), salt and pepper, to season turkey, carrots, roughly chopped, celery ribs, roughly chopped, apple, sliced into wedges, orange, sliced into wedges, garlic cloves, peeled and whole, onion, diced, carrot, diced, stalk celery, diced, garlic cloves, whole, fresh sage, fresh rosemary, fresh thyme, fresh italian parsley, bay leaves, unsalted butter, sliced into pats, chicken stock or 5 cups chicken broth, divided