6 brined chutney Recipes

  • Brined Pork Chops with Spicy Chutney Barbecue Sauce
    water, coarse salt, golden brown sugar, chili powder and
    3 More
    water, coarse salt, golden brown sugar, chili powder, thick bone-in pork rib chops, olive oil, spicy chutney barbecue sauce
    7 ingredients
  • Chai-Brined Pork Tenderloin with Spiced Apple Chutney
    black tea leaves (such as darjeeling or assam) and
    28 More
    black tea leaves (such as darjeeling or assam), unsweetened apple juice, kosher salt, brown sugar, black peppercorns, crushed, bay leaf, cold water, pork tenderloins, trimmed, unsweetened apple juice, black tea leaves (such as darjeeling or assam), butter, olive oil, diced onion, diced peeled rome apple (about 3 large), golden raisins, brown sugar, cider vinegar, minced peeled fresh ginger, kosher salt, coarsely ground black pepper, ground cardamom, ground cinnamon, remaining ingredients, olive oil, white peppercorns, crushed, black peppercorns, crushed
    29 ingredients
  • Brined Roast Rack of Pork with Apple Chutney and Sour Mash Sauce (Bobby Flay) Brined Roast Rack of Pork with Apple Chutney and Sour Mash Sauce (Bobby Flay)
    water, apple juice concentrate, thawed, kosher salt and
    14 More
    water, apple juice concentrate, thawed, kosher salt, brown sugar, spanish onion, peeled and quartered, black peppercorns, mustard seeds, fresh thyme, bay leaves, center cut rack of pork , frenched and fat removed, olive oil, salt and freshly ground black pepper, whiskey (recommended : jack daniels), homemade chicken stock, cold unsalted butter, chopped fresh flat-leaf parsley , plus parsley sprigs for garnish, apple-ginger chutney , recipe follows
    1 hour 30 min, 17 ingredients
  • Cassidy's Salmon With Dukkah, Tomato Chutney and Star Anise Crea Cassidy's Salmon With Dukkah, Tomato Chutney and Star Anise Crea
    dukkah (1/2 cup), salmon fillets (skinless pin-boned) and
    18 More
    dukkah (1/2 cup), salmon fillets (skinless pin-boned), olive oil (1/4 cup), leek (white part only quartered lengthwise and sliced), carrot (cut into 1cm pieces), stalks celery (cut into 1cm pieces), grape leaves (in brine), tomatoes (fine ripened seeds removed and chopped), brown sugar, tarragon vinegar, cinnamon stick, water (1/2 cup), salt, star anise, water, cream (pouring type 1 cup), lemon juice, rosemary, plain flour
    50 min, 20 ingredients




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