5 brine for poultry and pork Recipes

boneless pork loin , trim leaving a bit of fat and butterflied, brine , classic for poultry, shellfish and pork (optional), figs, slice in half, prosciutto, seasoning salt , smokey seasoned salt (skip if using brine), garlic clove, minced, fresh rosemary, olive oil, fig preserves, warmed (optional)

brine , classic classic for poultry, shellfish and pork, marinade, light coconut milk, light brown sugar, red curry paste, more if additional heat is desired (in oriental section of supermarket), whole fresh kaffir lime leaves (or a tsp of fresh lime zest), chicken pieces, of your choice

cold water, kosher salt , which is preferred due to it s lack of impurities or 1/4 cup table salt, sugar or 3/4 cup brown

kosher salt , like diamond crystal (or 3 tbsp morton s or 2 tbsp table salt), sugar, water