7 brie crabmeat lemon Recipes

unsalted butter, chopped shallots, all-purpose flour, brut champagne or sparkling wine, fresh lemon juice, brie cheese, well chilled, rind removed , cheese cut into small cubes, crabmeat, drained well and picked over to remove any shell or bits of cartilage, cayenne pepper, salt, minced fresh chives

fresh crabmeat, brie cheese, rind removed, and cut into 1/4-inch cubes, chopped peeled ripe pears, sliced green onions, diced fully cooked ham, lemon juice, garlic clove, minced, pepper, sheets phyllo dough (14 inches x 9 inches), butter, melted

creme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche

creme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche

butter, chopped onions, lump crabmeat, brie cheese, thinly sliced, flour, salt, milk, egg yolks, egg whites, room temperature, lemon juice, creme fraiche, chopped fresh chives (or 1 tsp dried )