87 briana pozole Recipes

lean , boneless pork loin, diced in 1/2 inch pieces, pepper, vegetable oil, divided, onion, chopped, garlic cloves, finely chopped, chili powder, ground cumin, white hominy (mote blanco), drained, diced tomatoes , no-salt added, drained, reduced-sodium chicken broth, chopped, mild green chiles, sliced green onions, for garnish

olive oil, onion, chopped, garlic, minced, whole-white hominy (pozole), drained, no-salt added, diced tomatoes, drained, diced, peeled green chilies, drained, unsalted, yellow corn tortilla chips, finely crushed, ground cumin, reduced-sodium chicken broth, juice and finely grated zest of 1 lime, chopped, fresh cilantro

pork roast, salt, pepper, lg onions chopped, garlic minced, dried oregano, cumin, lg can green enchilada sauce, golden hominy

bay leaves, black pepper, el pato jalapeno salsa, las palmas red chile sauce (29oz), lean pork stew meat, minced garlic (from jar), olive oil, salt, spice hunter mexican seasoning blend, teasdale yellow hominy (108 oz), water, carton wolfgang puck chicken stock

dried ancho chile (about 1/2 oz), boiling water, cubed peeled butternut squash (about 1 lb), olive oil, divided, salt, divided, pepper, divided, vegetable cooking spray, skinned boned chicken breasts, diced, quartered mushrooms (about 8 oz), chopped onion, chopped yellow bell pepper, chopped red bell pepper, garlic cloves, minced, chopped tomato, sliced zucchini, ground cinnamon, ground cumin, white hominy (pozole blanco), drained, plain nonfat yogurt, chopped fresh cilantro