2505 brewing Recipes

brewed coffee, cooled, chocolate syrup or 2 -3 tbsp cocoa powder, milk, sugar (optional), ice

brewed coffee, powdered cocoa mix, peppermint extract, sugar, skim milk

beer, onion, chopped, brown mustard, caraway seed, ground coriander, uncooked bratwursts (about 5 oz ea), butter, onion, chopped, caraway seeds, brown mustard, drained sauerkraut, fresh ground pepper, kaiser rolls (16 large slices) or 8 rye bread (16 large slices), brown mustard , as needed, cheese (swiss, provolone, gouda or gruyere), chopped dill pickles

percent bittersweet chocolate, finely chopped, brewed coffee, at room temperature, water, sugar, special equipment : 1-liter cream whipper and 1 n2o (nitrous-oxide) charger

brewed coffee, sugar cubes, irish whiskey (1 jigger), heavy cream, lightly whipped

brewed coffee (prepared ), cinnamon stick (about 3-inches) (optional), whole allspice (optional), orange rind (optional), lemon peel (optional), white sugar or brown sugar, to taste, heavy cream , whipped, ground cinnamon, to garnish

brewed coffee, hot and fresh, fat-free evaporated milk (or whole milk), dutch-processed cocoa powder, rum extract, splenda sugar substitute (or to taste)

brewed starbucks espresso , use starbucks original whole bean espresso coffee, ice cubes, whole milk, half-and-half, torani vanilla syrup, a thick buttery rich caramel syrup, reddi-wip topping , heavy cream version

brewed coffee, butter (two sticks equal 1/2 lb), cocoa, flour, sugar, baking soda, salt, eggs (beaten ), sour cream (1 8-oz container), vanilla, butter (1 stick), milk, cocoa, salt, sugar (1 lb box, sifted), vanilla, pecans (toasted in a dry hot iron skillet, then chopped)

brewed hibiscus tea, tequila , reposado preferred, superfine sugar, lemon, juiced, lime, juiced, plus 1 wedge for garnish, orange, juiced, ice , for serving

brewed black tea, honey, fresh sage leaves, bitters, fresh orange juice, rye, averna bitters

brewed cold very strong coffee, skim milk, sugar substitute, instant pudding mix (any variety), crushed ice

brewed coffee (hazelnut vanilla is heavenly), chocolate soymilk, ice cubes

brewed jasmine tea (2 tea bags in total-read *note), soy sauce, yellow miso, chinese hot mustard, sesame oil, toasted sesame oil, honey, softened, rice vinegar (regular or flavored ), garlic clove, minced

brewed espresso, caramel sauce , i use torani, godiva milk chocolate liqueur, frangelico, irish cream, steamed milk, frothed milk, cream (optional), cocoa powder (optional)

brewed chicory coffee, hot, whiskey, cream, heated, fresh cayenne peppers

brewed tea, water, light brown sugar, kosher salt, dried ancho chile , or 1/2 dried guajillo chile, lemons, cut in 1/2, limes, cut in 1/2, fennel seeds, black peppercorns, red chili flakes, ducks, giblets and neck removed, well rinsed and patted dry, tea glaze , recipe follows, savory wild mushroom bread pudding , recipe follows, light corn syrup, dark corn syrup, white vinegar, sugar, fresh orange juice, honey, fresh lime juice, fresh lemon juice, cinnamon stick, coriander seeds, fennel seeds, tea bags, vegetable oil, sliced yellow onions, mixed wild mushrooms , such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced, minced garlic, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme leaves, freshly grated gouda, freshly grated white cheddar, stale white bread, cut into 1-inch cubes (about 10 cups), unsalted butter, dried fine bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme