32 bresaola gribiche Recipes

white wine vinegar, olive oil, dijon mustard, freshly ground black pepper, hard-cooked eggs, peeled and chopped, chopped cornichons or dill pickles, capers, drained and lightly chopped, minced fresh flat-leaf parsley leaves, pack tuna, drained and coarsely flaked, toasted baguette slices

dried figs (preferably greek), cubes feta cheese, pastourma , prosciutto, or bresaola, fresh sage leaves, extra-virgin olive oil

arugula, marinated roasted red peppers, drained and torn into bite-size pieces, giardiniera, drained, parmesan, crumbled into bite-size pieces, baby mozzarella balls (bocconcini), or a 1-pound ball of fresh mozzarella, cut into 1-inch cubes, sliced salami, cut into bite-size pieces, bresaola (air-dried salted beef) or prosciutto cut into bite-size pieces, extra-virgin olive oil, red wine vinegar, kosher salt, freshly ground black pepper

pork fillets, vegetable oil, egg yolk, dijon mustard, white wine vinegar, vegetable oil, hard-boiled eggs, finely diced, capers, rinsed, baby dill pickles, chopped, chives, chopped, salt & freshly ground black pepper, fresh breadcrumbs, sesame seeds, sunflower seeds, flour , for dusting, egg, beaten

dried chickpeas (2 1/3 cups), smoked ham hock, slab bacon, salt pork, thick) cross-cut veal shank (ossobuco; 1/2 lb), cured dried beef such as italian bresaola, ear , slice of pig s snout, or piece of pig s foot (optional), spanish chorizo links (cured spiced pork sausage), spanish smoked sweet paprika, water, fideos (dried coiled vermicelli noodles; needed only if serving broth as a first-course soup), savoy or green cabbage, cored and cut into 1-inch pieces, garlic cloves, finely chopped, spanish smoked sweet paprika, olive oil, eggs, salt, chopped fresh flat-leaf parsley, fine bread crumbs from a day-old country round or baguette (1/2 lb), olive oil

dried figs (preferably greek), feta cheese (1/2 inch cubes ), prosciutto (or pastourma, or bresaola), fresh sage leaves, toothpicks, extra virgin olive oil

coppa, thinly sliced, mortadella, thinly sliced, salami, sliced, bresaola, thinly sliced, montasio cheese, fresh italian goat cheese, piave vecchio cheese, at least 1/2 lb) wedge castelmagno cheese, extra-virgin olive oil , optional, freshly ground black pepper, fresh oregano sprigs, for garnish

tuscan bread , cut into 1/2 inch thick slices, sliced prosciutto, sliced bresaola, sliced soppressata, testa, salami, assorted pickled vegetables (onions, pepperoncini), marinated mushrooms, assorted marinated olives, extra virgin olive oil, garlic

dry-active yeast, sugar, all-purpose flour , plus bench flour, extra-virgin olive oil, salt, unsalted butter, melted, garlic, minced, grated parmesan, plus extra for the tops, sliced salami, sliced deli ham, sliced bresaola, mozzarella (about 6 oz), pepper jack cheese (about 6 oz total ), sliced fresh basil leaves, freshly ground black pepper, marinara sauce , recipe follows, extra-virgin olive oil, diced yellow onion, garlic, crushed, fire-roasted diced tomatoes , such as muir glen, shredded fresh basil leaves, chopped fresh oregano, kosher salt and freshly ground black pepper

all-purpose flour, baking powder, salt, baking soda, buttermilk, eggs, beaten, granulated sugar, oil from the sun-dried tomatoes, coarsely chopped oil-packed sun-dried tomatoes, chopped green onions, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh oregano leaves, minced garlic, grated provolone, parmesan, tomato-herb bread, fresh ricotta cheese, drained, cream cheese, softened, extra-virgin olive oil, minced garlic, fresh lemon juice, salt, freshly ground black pepper, chopped kalamata olives, baby spinach, rinsed and spun dry, stems removed, sliced capacolla, sliced bresaola, sliced salami, sliced soppresata