8 breakfast danish Recipes

orange pekoe tea bags (i use tetley tea bags), water, heavy cream (or half-and half), white sugar (to taste), cardamom pods, crushed slightly, olive oil (a good quality please!), halloumi cheese (haloom, arabic, hellim -turkish), all-purpose flour (to be gluten free i use white rice flour or a mix with tapioca starch in 1/2 the amount), lemon, cut in half, pita bread (1 bag, do not use if gluten free), rice crackers (optional, for the gluten free), butter, sliced, cream cheese (not sliced!!! called puck, buck in arabic, danish , no substitute) or yogurt cheese balls in oil or goat feta cheese, sliced, assorted gourmet olive, hummus (homemade or store bought , ours tends to be the later), assortment fresh fruit, cut up into chunks (lovely sprinkled with orange blossom water & sugar if needed)

buttermilk canned biscuits, apple, peeled and sliced into rings, cheddar cheese, shredded, cinnamon, margarine, melted, brown sugar

cream cheese, splenda sugar substitute, vanilla extract, egg, cinnamon, butter

refrigerated crescent dinner rolls, cream cheese, vanilla extract, sugar, egg, separated

crescent rolls, cream cheese, sugar, vanilla, egg, egg white, powdered sugar, milk, vanilla