105469 bread soup alentejo portuguese Recipes

milk, egg, margarine, white sugar, salt, bread flour, active dry yeast

milk, eggs, margarine, white sugar, salt, bread flour, active dry yeast, lemon juice

cornmeal, ground pepper, salt, boiling water, rapid-rise yeast, sugar, water (125of. to 130of.), olive oil, bread flour, olive oil

evaporated milk, unsalted butter , cut into pieces, eggs, fresh lemon rind, finely minced, vanilla extract, sugar, salt, ascorbic acid, bread flour, yeast

potato, peeled diced uncooked, boiling water, eggs, butter, at room temperature, lemon peel, sugar, salt, bread flour, active dry yeast, raisins

french sandwich rolls , or portuguese pops, butter, room temperature

mayonnaise, fresh orange juice, orange zest, minced garlic, ground portuguese chourico or linguica, olive oil, zinfandel, tomato sauce from a jar, ground sirloin, vegetable oil , for brushing grill rack, portuguese sweet rolls, cilantro leaves, sliced rings fresh pineapple

unbleached bread flour, granulated sugar, instant yeast, water, at room temperature, granulated sugar, salt, powdered milk, unsalted butter, at room temperature, vegetable shortening, eggs, lemon extract, orange extract, vanilla extract, unbleached bread flour, water, at room temperature

links portuguese chorizo, in skin (homemade is preferred) *** italian chorizo may be substituted, but handmade from a deli or butcher is preferred over a packaged meat, olive oil, divided, head kale (portuguese kale is the best for this recipe), white or purple potatoes (portuguese potatoes are best!), crushed, in water/oil garlic or about 2 heads finely chopped fresh, salt and pepper to taste, enough water to cover , plus about 2 inches, those little star pasta , rice, or any other pasta, and pimenta (portutuese pepper paste)

water, margarine, sugar, salt, white flour, bread machine yeast

olive oil, beef bottom round steaks , cut into 2 inch pieces and trimmed of fat, salt, pepper, onions, chopped, garlic, minced, dry red wine (zinfandel), tomato paste, pickling spices, bay leaf, peeled italian tomatoes, chopped and undrained, italian bread or 7 oz french bread, torn into 3 inch chunks, chopped fresh mint (optional)

milk, salt, lard, dry yeast, flour, warm water, eggs, sugar, lemon , zested, eggwash, eggs for top of each bread, optional

milk, egg, butter, white sugar, tps. salt, bread flour, tps. active yeast

pork steak cut in cubes and browned, sauerkraut drained, portuguese noodles parboiled, cream of mushroom soup, dried onion soup mix

olive oil, onions, coarsely chopped, garlic, minced, chile paste, tomato sauce, water, chopped fresh parsley, salt to taste, ground black pepper, paprika, portuguese chourico sausage, casing removed, sliced 1/4-inch thick, fava beans, drained