9524 bread salt water Recipes

prep time does not include proofing time... proofing takes about 1 hour ., best-for-bread flour, water (warm , for yeast), salt, active dry yeast, sugar (for yeast activation), olive or canola oil, parsley flakes, eggs, egg additional for wash

all-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, water, cornmeal or wheat bran, as needed

active dry yeast, bread flour, whole wheat flour, soy flour, powdered soy milk, oat bran, canola oil, honey, salt, water

active dry yeast, rye flour, bread flour, cornmeal, white sugar, dried thyme, salt, water, grated carrots, vegetable oil

lukewarm water, bread flour, brown sugar, salt, active dry yeast (1 packet), egg, mixed with, water, poppy seed (optional), sesame seeds (optional)

a : cust rd t ngzhong(w ter roux st rter ), egg yolk, milk, caster sugar, high grade flour, high grade/protein flour (bread flour ), i ran out of high protein flour , i had only 200g, i replaced with 50g whole meal flour), caster sugar, instant dry yeast, salt, water, melted unsalted butter

water, active dry yeast, white sugar, bread flour, salt, powdered milk, sliced italian sausage, pizza sauce, shredded mozzarella cheese, butter, melted

coarsely chopped pecans, dried cranberries, all-purpose flour, bread flour, water (75 to 85 degrees f), sourdough starter, salt, melted butter

active dry yeast, water (approximately 105 degrees f), whole wheat flour, all-purpose flour (or bread flour), salt, olive oil

cubed day-old bread (no crusts), milk, sugar, butter, salt, eggs, vanilla extract, sugar, cornstarch, salt, water, lemon zest, butter, lemon juice

water, eggs, sugar, salt, bread flour, yeast, egg, beaten, poppy seed (optional)

proofed sourdough starter (see step 15), salt, water, white bread flour, white cornmeal

pitted black olives (1/3 cup), anchovy fillet, capers, drained (3 tablespoons), garlic clove, crushed (1 1/2), olive oil (1 1/2 tbsp), ground black pepper (1/8 tsp), active dry yeast (1 1/2 tsp), bread flour (3 cups), wheat bran (3 tablespoons), sugar (3 teaspoons), salt (3/4 teaspoon), water (1 cup plus 2 tbsp)

day old vienna bread or 1/3-1/2 loaf french bread (any other crusty bread will do), milk, separated, eggs, sugar, salt, cinnamon, nutmeg, vanilla, rum, maple syrup, raisins (optional), brown sugar, rum, water

king arthur unbleached bread flour, cornmeal, active dry yeast, salt, water, molasses, butter, process american cheese (velveeta), cut into 1/2-inch cubes, cornmeal

white bread flour, water (about 90 degrees ), butter, fast rise yeast, dry milk, sugar, salt

water, white bread flour, dry milk, sugar, salt, butter, fast rise yeast or 3 tsp active dry yeast

cubed day-old bread (1/2-inch pieces), crusts removed, milk, sugar, butter, salt, eggs, vanilla extract, sugar, cornstarch, salt, water, grated lemon peel, butter, lemon juice