90706 bread roasted algerian Recipes

  • Roasted Tomato Soup With Croutons
    tomatoes, stemmed and quartered and
    11 More
    tomatoes, stemmed and quartered, extra virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, fresh ground black pepper, chopped yellow onion, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country bread, extra virgin olive oil, salt
    1 hour 25 min, 12 ingredients
  • Roasted Tomato and Swiss Cheese Sandwich
    tomato, oregano, basil, salt, pepper, olive oil, bread and
    2 More
    tomato, oregano, basil, salt, pepper, olive oil, bread, mayonnaise, swiss cheese
    15 min, 9 ingredients
  • Roasted Veggie Dip
    yellow squash, bell pepper, any color, red onion, zucchini and
    6 More
    yellow squash, bell pepper, any color, red onion, zucchini, cucumber, halved and seeded, garlic cloves, minced, salt, black pepper or 1/4 tsp red pepper, tomato paste, baked pita bread round, crudites
    37 min, 10 ingredients
  • Roasted Tomato Soup With Croutons
    tomatoes (about 4 lb, stemmed and quartered ) and
    11 More
    tomatoes (about 4 lb, stemmed and quartered ), extra-virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, fresh ground black pepper, chopped yellow onion, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country bread, extra-virgin olive oil, salt
    26 min, 12 ingredients
  • Roasted Tomato Soup With Sunny-Side up Crouton (Michael Chiarell Roasted Tomato Soup With Sunny-Side up Crouton (Michael Chiarell
    ripe tomatoes, about 4 lb total weight and
    15 More
    ripe tomatoes, about 4 lb total weight, extra virgin olive oil, balsamic vinegar, garlic, peeled but left whole, ground sea salt , preferably gray salt, freshly ground black pepper, chopped yellow onion, water, lightly packed fresh basil leaves, country style bread , 1 lb, extra virgin olive oil, for brushing, ground sea salt , preferably gray salt, extra virgin olive oil (for frying ), red pepper flakes, eggs, torn fresh basil leaf
    1 min, 16 ingredients
  • Roasted Beet and Goat Cheese Bruschetta Roasted Beet and Goat Cheese Bruschetta
    white wine vinegar, red wine vinegar, lemon juice and
    8 More
    white wine vinegar, red wine vinegar, lemon juice, balsamic vinegar, walnut oil (optional), caraway seed (optional), parsley, beets (about baseball sized), dandelion greens, goat cheese, french bread
    21 min, 11 ingredients
  • Roasted Cherry Tomatoes on Bruschetta With Salsa Verde Roasted Cherry Tomatoes on Bruschetta With Salsa Verde
    tomatoes, thyme, sourdough bread and
    9 More
    tomatoes, thyme, sourdough bread, fresh mixed herbs (parsley, basil and oregano), olive oil, gherkin, diced, capers, garlic clove, chopped, lemon , juice of, olive oil, salt, fresh ground black pepper
    40 min, 12 ingredients
  • Roast Turkey Pinwheel Logs Roast Turkey Pinwheel Logs
    whole wheat bread (10 by 4 inches, crusts removed) and
    3 More
    whole wheat bread (10 by 4 inches, crusts removed), sliced deli turkey, dijon mustard, gherkins , sliced in half lengthwise
    15 min, 4 ingredients
  • Roasted Mushroom, Walnuts and Lentil Goo in Scoops Roasted Mushroom, Walnuts and Lentil Goo in Scoops
    dried red lentils, water, balsamic vinegar, divided and
    13 More
    dried red lentils, water, balsamic vinegar, divided, cremini mushrooms, sliced, onion, diced finely, garlic cloves, pressed, walnuts, toasted, fresh basil, sea salt, white pepper, freshly ground, white bread, cubed, fresh lemon , juice of, lemon, sliced very , very thin in triangles, smoked paprika, mizuna greens, small leaf pieces, baked corn tortilla chips or pita chips
    45 min, 16 ingredients
  • Roasted Red Peppers With Tonnato Sauce Roasted Red Peppers With Tonnato Sauce
    red bell peppers, extra virgin olive oil, mayonnaise and
    7 More
    red bell peppers, extra virgin olive oil, mayonnaise, italian tuna in olive oil, drained (2 cans), fresh lemon juice (please, not the bottled stuff!), capers, drained, anchovies packed in oil, drained, salt & freshly ground black pepper, chopped flat leaf parsley, crusty bread , for serving
    30 min, 10 ingredients
  • Roast Chicken for Les Paresseux Roast Chicken for Les Paresseux
    olive oil, thick slice bread (or 2 slices baguette) and
    11 More
    olive oil, thick slice bread (or 2 slices baguette), whole chickens, at room temperature, salt, fresh ground black pepper, rosemary, thyme, oregano, head of garlic , cut horizontally in half, unpeeled, dry white wine, baby potatoes , scrubbed and quartered, carrots, trimmed, peeled, and cut into thick chunks, shallots, left whole (or 1 onion, quartered)
    31 min, 13 ingredients
  • Roasted Portobello Mushrooms With Fontina Roasted Portobello Mushrooms With Fontina
    olive oil, basil, fresh chopped, parsley, fresh chopped and
    4 More
    olive oil, basil, fresh chopped, parsley, fresh chopped, garlic cloves, minced, portabella mushrooms (4-to 5-inch-diameter), fontina cheese , cut into 3x1/2x1/2-inch strips, bread (from crusty round loaf)
    20 min, 7 ingredients
  • Roasted Chicken With Warm Winter Greens Salad Roasted Chicken With Warm Winter Greens Salad
    chicken , about 4 lb and
    12 More
    chicken , about 4 lb, crusty country bread, 3/4 inch thick , cut into cubes, extra virgin olive oil, kosher salt, fresh ground pepper, shallot, minced, garlic clove, minced, low sodium chicken broth or 1/2 cup stock, sherry wine vinegar, walnut oil, mixed winter salad greens, walnuts, toasted and coarsely chopped, dried cranberries
    1 min, 13 ingredients
  • Roasted Eggplant (Aubergine) Crostini Roasted Eggplant (Aubergine) Crostini
    raw eggplant, peeled and cut into 1-inch pieces and
    8 More
    raw eggplant, peeled and cut into 1-inch pieces, red bell pepper, sweet cut into 1-inch pieces, red onion , cut into 1-inch pieces, garlic cloves, chopped, olive oil, table salt, black pepper, canned tomato paste, italian bread , cut into thirty-two 1/2 oz slices
    1 hour , 9 ingredients
  • Roast Turkey Breast With Cornbread & Walnut Stuffing Roast Turkey Breast With Cornbread & Walnut Stuffing
    butter, onion, diced, scallions, chopped (or shallots) and
    17 More
    butter, onion, diced, scallions, chopped (or shallots), garlic cloves, stalks celery, diced, dry sherry, french bread, diced, cornbread, diced, wild rice, cooked, chicken stock, eggs, walnuts, coarsely chopped and toasted, fresh thyme, chopped or 1/2 tsp dried thyme, fresh oregano, chopped or 1/2 tsp dried oregano, fresh sage, chopped or 1/2 tsp dried sage, celery salt, salt, pepper, boneless turkey breast , butterflied (cut almost in half, opened), olive oil
    1 hour , 20 ingredients
  • Roasted Tomato-Basil Bisque With Pumpernickel Croutons (Vegan) Roasted Tomato-Basil Bisque With Pumpernickel Croutons (Vegan)
    pumpernickel bread, cut into 1/2-inch cubes, olive oil and
    12 More
    pumpernickel bread, cut into 1/2-inch cubes, olive oil, sea salt, ground black pepper, tomatoes, quartered, garlic cloves, peeled and left whole, onions , slicd, olive oil, sea salt, ground black pepper, vegetable broth, chopped fresh basil, plus extra for chiffonade garnish, brown sugar, lemon juice
    16 min, 14 ingredients
  • Roasted Vegetable Gratin Roasted Vegetable Gratin
    yellow squash , cut into 1/4 in slices and
    8 More
    yellow squash , cut into 1/4 in slices, tomatoes , cut into 1/2 in slices, mixed mushrooms , cut into 1/4 in slices, olive oil, garlic cloves, minced, rustic bread, crusts removed and cut into 2 in slices, salt and pepper, to taste, dried basil, thyme
    1 hour , 9 ingredients
  • Roasted Sweet Potato, Fennel, and Onion Salad Roasted Sweet Potato, Fennel, and Onion Salad
    cubed peeled sweet potatoes (about 1 1/2 lb) and
    13 More
    cubed peeled sweet potatoes (about 1 1/2 lb), butter, melted, ground cumin, red onions, peeled and quartered (about 1 1/2 lb), garlic cloves, crushed, fennel bulb, thinly sliced (about 8 oz), cubed peasant bread, toasted (about 5 oz), chopped fresh cilantro, fresh orange juice, fresh lime juice, olive oil, salt, black pepper
    50 min, 14 ingredients




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