167 bread pudding with raisins and sauce Recipes

french bread, cut into 1 inch cubes (16 oz.), milk, eggs, beaten, sugar, raisins, butter, pure vanilla extract, butter, softened, sugar, egg, well beaten, bourbon

french bread, milk, eggs, sugar, vanilla extract, raisins, melted margarine, sugar, butter or 1/2-1 cup margarine, egg, beaten, bourbon (or to taste)

eggs, sugar, nutmeg, vanilla extract, cinnamon, ground, unsalted butter, milk, raisins, pecans, chopped, french bread, cubed (stale), apple, chopped, eggs, icing sugar, unsalted butter, bourbon

french bread , stale loaf, crumbled, milk, sugar, butter, melted, eggs, vanilla, raisins, coconut, pecans, chopped, cinnamon, nutmeg, butter, powdered sugar, egg yolks, bourbon (or to taste)

rustic style sourdough bread, cubed, whole milk, eggs, egg yolks, sugar, ground cinnamon, ground nutmeg, butter, raisins, butter, whiskey, sugar, heavy cream (optional)

day-old bread, crusts removed, skim milk, superfine sugar, plus extra for dusting, golden raisin, all-purpose flour , for dusting, sweet butter, plus extra for greasing, citrus liqueur, egg, egg yolk, milk, egg yolks, superfine sugar, vanilla bean , halved lengthwise

raisins or currants, dark rum, butter, bananas, peeled , halved crosswise and then lengthwise, sugar, whipping cream, eggs, vanilla extract, firm white bread slices, crusts trimmed , each slice cut into 3 strips, chopped toasted pecans (about 2 oz), unsalted butter, whipping cream, dark brown sugar, salt, dark rum

sugar, ground cinnamon, freshly grated nutmeg, eggs, heavy cream, pure vanilla extract (use a high-quality extract, not an imitation), day-old french bread, cut into 1-inch cubes (see note ), raisins, heavy cream, cornstarch, cold water, sugar, bourbon, egg whites, at room temperature, cream of tartar, sugar

raisins, bourbon, reduced-fat milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, eggs, lightly beaten, cubed french bread (about 8 oz), sugar, light-colored corn syrup, butter, bourbon

raw sugar, quatre-epices (allspice, cloves, nutmeg and ginger), cardamom, eggs, half-and-half cream, vanilla, cinnamon-swirl bread, 1-inch cubed, golden raisin, soaked in, southern comfort, heavy cream, cornstarch, water, sugar, southern comfort

crusty italian-style bread, eggs, milk, half-and-half, sugar, amaretto or other almond-flavored liqueur or 1 tbsp almond extract, vanilla, golden raisins

french bread, half and half, butter, at room temperature, eggs, sugar, amaretto, raisins (optional), sliced almonds (optional)

brown sugar, eggs, reduced-fat milk, vanilla extract, ground cinnamon, cubed french bread, crusts removed (about 12 oz), chopped pitted dates, golden raisins, brown sugar, egg yolks, reduced-fat milk, baileys irish cream

white sugar plus 2 tbsp, divided, plus extra to coat ramekins, brown sugar, cinnamon, ground nutmeg, eggs, separated, heavy cream, day-old bread , cut into cubes, raisins, butter, for coating, sugar , for dusting, whiskey sauce, half-and-half, sugar, cornstarch, whiskey

butter, for greasing pan and ramekins, sugar, ground cinnamon, nutmeg, eggs, heavy cream, vanilla extract, new orleans french bread, cut into 1-inch cubes (see *cook s note), raisins, heavy cream, cornstarch, water, sugar, bourbon, egg whites, room temperature, cream of tartar, sugar

sugar, ground cinnamon, freshly grated nutmeg, eggs, heavy cream, pure vanilla extract (use a high-quality extract, not an imitation), day-old french bread, cut into 1-inch cubes, see note, raisins, heavy cream, cornstarch, cold water, sugar, bourbon, egg whites, at room temperature, cream of tartar, sugar

butter, eggs, milk, salt, vanilla extract, french bread , day old, cut into 1-inch cubes, raisins, sugar, water, bourbon (or rum), cornstarch, butter

eggs, lightly beaten, sugar, light brown sugar, ground cinnamon, butter, melted, milk (may use any from heavy cream to 2%), cubed french brread, raisins, vanilla sauce, sugar, ap flour, cinnamon, egg, butter, milk, vanilla, salt