11 bread pudding irish cream sauce Recipes

  • Irish Cream Bread Pudding With Caramel Irish Cream Sauce
    stale french bread, milk, heavy cream, irish cream and
    11 More
    stale french bread, milk, heavy cream, irish cream, unsalted butter, softened, eggs, granulated sugar, vanilla extract, raisins, water, granulated sugar, freshly brewed coffee, heavy cream, lemon juice, irish cream
    2 hour 15 min, 15 ingredients
  • Pecan Praline Bread Pudding With Irish Cream Sauce Recipe
    heavy whipping cream, whole milk, sugar, whole eggs and
    13 More
    heavy whipping cream, whole milk, sugar, whole eggs, egg yolk, real vanilla, salt, french bread cubes (fresh or day old is fine), lightly packed brown sugar, chopped pecans, butter, salt, heavy cream, sugar, irish cream (bailey s or similar), milk, heaping cornstarch
    1 hour 30 min, 17 ingredients
  • Irish Bread Pudding With Jack Daniels Caramel-Whiskey Sauce
    butter, melted and
    17 More
    butter, melted, french bread , cut into 1-inch thick slices, raisins, jack daniels whiskey, milk, sugar, vanilla extract, evaporated milk, eggs, lightly beaten, sugar, cinnamon, sugar, water, butter, cut into small pieces, cream cheese, cut into small pieces, jack daniels whiskey, milk
    24 hour 35 min, 18 ingredients
  • Bread-and-butter Pudding
    raisins, irish whiskey, eggs, heavy (whipping ) cream and
    7 More
    raisins, irish whiskey, eggs, heavy (whipping ) cream, sugar, ground cinnamon, ground nutmeg, vanilla bean (see note ) or 1 tsp vanilla extract, firm white bread, crust left on, unsalted butter, at room temperature, custard sauce or irish whiskey sauce
    1 hour , 11 ingredients
  • White and Dark Chocolate Bread Pudding with Irish Cream Sauce White and Dark Chocolate Bread Pudding with Irish Cream Sauce
    whipping cream, irish cream liqueur, sugar and
    12 More
    whipping cream, irish cream liqueur, sugar, vanilla extract, cornstarch, water, cubes french bread with crust (about 12 oz), bittersweet (not unsweetened ) or semisweet chocolate, chopped, imported white chocolate, chopped, eggs, sugar, vanilla extract, whipping cream, whole milk, nonstick vegetable oil spray
    15 ingredients
  • Irish Bread Pudding With Whiskey Sauce Irish Bread Pudding With Whiskey Sauce
    raisins, irish whiskey, eggs, heavy cream, sugar, vanilla and
    8 More
    raisins, irish whiskey, eggs, heavy cream, sugar, vanilla, nutmeg, firm white bread, butter softened, sauce, butter, sugar, heavy cream, irish whiskey
    1 hour , 14 ingredients
  • Irish Chocolate Bread Pudding With Sauce Irish Chocolate Bread Pudding With Sauce
    whipping cream, irish cream, sugar, vanilla extract and
    12 More
    whipping cream, irish cream, sugar, vanilla extract, cornstarch, water, french bread cubes (about 12 oz), chocolate, chopped , bittersweet, semisweet, imported white chocolate, chopped, eggs, sugar , plus, sugar, vanilla extract, whipping cream, whole milk, nonstick vegetable oil cooking spray
    2 hour 1 min, 16 ingredients
  • Gilliland Irish Bread Pudding With Caramel Whiskey... Gilliland Irish Bread Pudding With Caramel Whiskey...
    sliced white french bread, crusts removed and
    16 More
    sliced white french bread, crusts removed, butter, softened, golden raisins, irish whiskey, milk, whipping cream, vanilla bean, split, eggs, sugar, cinnamon-sugar mix (about 1/4 cup), caramel whiskey sauce, caramel whiskey sauce, sugar, water, butter, whipping cream, irish whiskey
    17 ingredients
  • My Bread Pudding My Bread Pudding
    eggs + 1 egg yolk, sugar and
    15 More
    eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.
    50 min, 17 ingredients




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