56505 bread machine challah for shabbat and festivals Recipes

yeast, white bread flour, salt, black pepper, coarsely ground, dried rosemary or 1 tbsp fresh rosemary leaf, olive oil, water, sun-dried tomato packed in oil, drained and cut into 1/2-inch pieces, oil-cured black olive, pitted and cut in half, cream cheese or 4 oz goat cheese, oil , from the tomatoes, coarse salt

sugar, salt, bread flour, active dry yeast, egg yolk, milk, butter, butter, melted, cinnamon, sugar, chopped pecans or 1/2 cup chopped walnuts, powdered sugar (optional), milk (optional), butter, softened (optional), vanilla (optional)

lukewarm milk, egg, egg yolk, vegetable oil, honey, salt, bread flour, active dry yeast, sugar, butter or 2 tbsp margarine, melted, honey, egg white, honey (optional)

warm water, active dry yeast, sugar, kosher salt, bread flour, whole wheat flour, olive oil, olive oil, fine ground cornmeal, flour, for topping lightly, olive oil, for brushing, dried rosemary, marjoram

milk, egg, butter or margarine, amaretto liqueur, lemon juice, salt, bread flour, chopped almonds, toasted, sugar, bread machine yeast, amaretto glaze, sliced almonds, toasted

warm water (110 degrees f/45 degrees cup), salt, white sugar, bread flour (i use unbleached flour), active dry yeast, boiling water, white sugar, cornmeal, egg white, poppy seeds (optional)

king arthur unbleached bread flour, sugar, nonfat dry milk powder, salt, water (70o to 80o), butter, softened, active dry yeast, beaten egg white and sesame seeds, optional

plain low-fat yogurt, water (110 degrees ), butter, bread flour, cornmeal, canned whole kernel corn, drained, sugar, onion powder, salt, active dry yeast

milk, salt, eggs, unsalted butter, softened, honey, white flour (can substitute 1/2 cup whole wheat), bread machine yeast

eggs, slightly beaten, yeast, sugar, water, dry buttermilk, vanilla, vegetable oil, bread flour, corn syrup, salt

water , lukewarm, olive oil, salt, garlic, chopped, rosemary, chopped fresh, bread flour, active dry yeast, olive oil, fresh rosemary, chopped

buttermilk, bread flour, wheat flour or 2 cups white flour, salt, honey, butter, baking soda, yeast, butter

water, butter, eggs, bread flour, sugar (use larger amount for king cake), ground dried lemon peel, saf yeast, salt, vital wheat gluten or 1 tbsp bread enhancer, butter (optional) or 4 tbsp margarine, melted (optional), brown sugar, ground cinnamon, flour or 1/4 cup oatmeal, powdered sugar, fresh lemon juice, grated fresh lemon rind, salt, water, butter

milk, molasses, egg, butter, bread flour, brown sugar, salt, cinnamon, ginger, active dry yeast, raisins

room temperature water, olive oil, salt, oregano, bread flour, yeast

water, white bread flour, dry milk, sugar, salt, butter, fast rise yeast or 3 tsp active dry yeast

dry yeast, bread flour, salt, sugar, dry skim milk, lukewarm water, sweet unsalted butter, egg, vanilla extract, raisins soaked in rum (drained after soaking), candied orange peel slices (i have substituted dried mixed fruit), a little orange zest

water, butter softened, whole egg, bread flour, sugar, salt, yeast